Lavern Recipe Reviews (Pg. 1) - (15190144)

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One Skillet Corned Beef Hash

Reviewed: Aug. 11, 2012
I use left over roast beef. I have never tried vinegar in it. I use garlic salt instead of plain salt. I used beef stock and use corn starch to thicken it to have a gravy, very good with a crisp loaf of french bread, or any crisp bread of choice.
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