jobblychef Recipe Reviews (Pg. 1) - Allrecipes.com (15190014)

cook's profile

jobblychef

Reviews

Menus

 
View All Reviews Learn more

2-Bean Chili

Reviewed: Dec. 27, 2011
I was looking for a flavourful, basic, no frills chili. I made this chili following the recipe exactly as stated. It was so BLAND. No flavour at all. I had to make some changes.... I sautéed in a 1/2 teaspoon of minced garlic in with the meat. I then increased the black pepper to 1/2 teaspoon, and added 2 tablespoons of hot sauce, 3/4 teaspoon of ground cumin, 1/2 teaspoon of salt, 1/4 teaspoon of cayenne, and 1/4 teaspoon of oregano. DELICIOUS. I guess the reason for all those garnishes was to provide the chili with taste. With my changes no need for the extra calories.
Was this review helpful? [ YES ]
20 users found this review helpful
Photo by jobblychef

Pinto Bean and Sausage Soup

Reviewed: Apr. 19, 2012
Made this soup again this evening. Allrecipies made horrible edits to my recipie and I get bad reviews. 6, 7, and 8 are all one step. It's simply setting the oven to broil, place sausage on brolier pan, and broil until brown, about 10 minutes. After I cut the sausage in quarters/slices I pat them down in paper towels to remove the grease.
Was this review helpful? [ YES ]
8 users found this review helpful

Chef John's Italian Meatballs

Reviewed: Dec. 1, 2012
Very nice meat-a-ball! Good texture, I was worried at first. I wanted to add more bread crumbs. I did all beef, cut the salt and black pepper in half, and used soy milk. I don't have cow's milk on hand. I used 1/2 cup fresh parsley. I cooked them for 20 minutes in the oven then they simmered for two hours in my sauce. Delicious! Will be making again. I am curious to know how they hold up in the freezer, as in the past all other meatballs I've made turn into sloppy joe...
Was this review helpful? [ YES ]
0 users found this review helpful

Maple Cookies

Reviewed: Dec. 26, 2012
This makes a DELICIOUS sugar cookie! Really don't taste the maple. I've been making this for a least eight holiday seasons and it never disappoints. I find they are undercooked unless in the oven for the full 10 minutes. VERY soft and chewy. I give out the recipe a least once a season. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Tiramisu Cheesecake

Reviewed: Feb. 20, 2014
WOW, delicious! As others did, I halved the recipe and used an 8 x 8 pan. I used a glass Pyrex, and just greased with shortening. It served fine. Didn't bother with the foil lining. I baked at 325°F for 40 minutes. I didn't fuss with the instant coffee. I just made a strong coffee in my French press. I used some coffee to brush on the wafers, and used a tablespoon of coffee in the bottom layer batter. I also added 1/4 teaspoon of unsweetened cocoa to the bottom layer batter to give it a richer color. I used Neufchatel cheese, light sour cream, and light whipped topping. Didn't matter, it was DELICOUS. It's a keeper.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States