Mason and Ella's G-Ma Recipe Reviews (Pg. 1) - Allrecipes.com (15189789)

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Mason and Ella's G-Ma

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Bada Bing Bada Banged Potatoes

Reviewed: Jun. 17, 2012
Yummy! My daughter and I made these today for our husband's for Father's Day dinner. We had a toddler underfoot while the boys were out playing golf, so we didn't exactly measure everything out...but so simple and delicious! The Fathers were impressed. Will definitely make these often!
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Dark Rye Bread

Reviewed: Sep. 1, 2012
Delicious!! I made the dough in the bread machine, then baked it in an oval loaf on a parchment lined baking sheet. Rose nicely. Dense, but not overly dense, for this type of bread. I did add more caraway seeds, and will probably add even more next time. Can't wait to use it for grilled cheese sandwiches! Thanks for sharing!!
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Lawn Mower Salad

Reviewed: Aug. 16, 2012
I love this salad! I make it exactly as written with no adjustments and it is fabulous! Will make again and again. Thanks for sharing, Molly!
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 15, 2014
Excellent! This was the first time that I ever fixed shrimp at home. I made it without any changes, but only had about 1 1/2 pounds of medium, raw, peeled and deveined shrimp. I used a scant 1/4 tsp. of cayenne pepper. It was so good, and gone in a flash! Already requests to make this again! Wondering why I waited so long to try shrimp at home!! Thanks for this winner!
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Aunt Mary's Cookies

Reviewed: Dec. 8, 2012
These are like a fudge based no-bake cookie. An old favorite in our family!
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1 user found this review helpful

Absolute Best Pancake Syrup

Reviewed: Oct. 14, 2012
Had this syrup with homemade waffles for a brunch this AM. I did make it last night, then warmed it in the microwave before serving. Oh, my, goodness. It was a hit. Delicious. Guests said I should can it and sell it! My daughter wants to make homemade cinnamon rolls and use this as the icing. It really is good, and so simple!! Thanks for sharing this great recipe!
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4 users found this review helpful

Mandarin Orange Cake I

Reviewed: Jul. 28, 2012
This is such a refreshing change from heavy, chocolate desserts. I love it!! Made it exactly as written, but added orange extract to the cake batter. I also didn't use the entire tub of whipped topping. Topped it immediately before taking to a potluck. Wish I would have topped it sooner, the topping sets up nicely, and the leftovers were better after it had chilled and set up some. Wonderful cake and I will make it again!!
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3 users found this review helpful

Nonie's Best BBQ

Reviewed: Mar. 26, 2012
Made this tonight for recipe group. Made half the recipe. It was easy and really good. Didn't know if the minced onion was fresh or dehydrated. Used real onion, minced with my box grater. An inexpensive, quick, delicious "sloppy" supper. Thanks!!
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5 users found this review helpful

Brownie Cupcakes

Reviewed: Mar. 13, 2012
Made these today, substituting 14 tbsp. Dutch processed cocoa powder and 2 tbsp. butter for the unsweetened chocolate. Delicious! Man, I love these things!!
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Cinnamon Roasted Almonds

Reviewed: Apr. 5, 2014
Oh, mo, goodness!! These are delicious! I used 1/2 almonds and 1/2 pecans, but followed the rest of the recipe exactly. I am supposed to take them to a party tonight, I hope there are some left. I can't stay out of them!
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Easy Ice Cream Cake

Reviewed: Jun. 15, 2014
Wow! Easy and delicious! A winner with the whole family! I made this as written, but it did take 21 ice cream sandwiches to fill up my 9X13 inch cake pan. I cut a few in half to fit. Will be making this one again!
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Cucumbers in Sour Cream

Reviewed: Jun. 15, 2014
Very, very good! II made this without any changes, using a scant 1/3 cup of sugar, and adding a few thin sliced onions. I have a feeling this will be a staple around here this summer. Would be great to take to potlucks! Delicious!
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Creamed Peas and New Potatoes

Reviewed: Jan. 6, 2013
Old fashioned goodness! Used frozen peas, steamed. We gobbled it up! Thanks for sharing!
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Cranberry, Orange and Apple Relish

Reviewed: Nov. 29, 2013
Delicious! I used two oranges and two smallish Granny Smith apples, with 1/2 cup of Splenda and a very scant 1/2 cup of sugar. Ground all the fruits with an old fashioned meat type grinder. It was a hit. Will definitely make again. Thanks for sharing!
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Spinach Brownies

Reviewed: Jun. 18, 2012
I made half a batch of these delicious "brownies" tonight. The only thing I changed, was that I substituted green onions, because I had some that needed to be used up. These were really good. Even my vegetable hating husband that is not good at trying new things liked these!! Makes a lot. Half recipe made 12 squares, about 2X3 inches each. Hope they warm up well.
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Sombrero Chicken

Reviewed: Sep. 14, 2013
This was delicious!! I took my cues from another review and cooked the bacon, veggies and chicken separately, then combined and covered with the fresh tomatoes. I did marinate my chicken in homemade fajita seasoning in the fridge all day. Served over rice, but I wish we had tortillas! It really was fabulous!!
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Pufferdoodles (Puffy Snickerdoodles)

Reviewed: Sep. 1, 2012
Thanks for sharing this recipe! Mine didn't stay as "puffy" as the picture, but they were so delicious and soft! I made them two weeks ago, and I think I will make them again this weekend! Marvelous!
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Sun Dried Tomato and Asiago Cheese Bread

Reviewed: Aug. 27, 2013
Delicious! I removed the dough from the bread machine and then baked it a traditional loaf pan. Next time I will form it into two smaller rustic loaves. My husband and I both really loved this bread! Kind of costly to buy the Amaranth flour and a good asiago cheese, but worth it!
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The Whole Jar of Peanut Butter Cookies

Reviewed: Aug. 6, 2012
DELICIOUS!! I made this with no changes to the original recipe. Baked on parchment lined pans for 12 minutes, let cool on the pans 4 minutes, then to the cooling racks. This made exactly 6 dozen fairly large cookies. They are soooooo good! Thanks for the recipe!
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Day Before Mashed Potatoes

Reviewed: Mar. 31, 2014
We love these. So easy to make several hours ahead, spray the slow cooker with some non-stick spray and keep warm. I put a paper towel in the crock pot lid to keep the moisture from dripping on my potatoes. Hubby says not to bother doing potatoes any other way!
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5 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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