Mason and Ella's G-Ma Recipe Reviews (Pg. 1) - Allrecipes.com (15189789)

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Mason and Ella's G-Ma

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Easy Ice Cream Cake

Reviewed: Jun. 15, 2014
Wow! Easy and delicious! A winner with the whole family! I made this as written, but it did take 21 ice cream sandwiches to fill up my 9X13 inch cake pan. I cut a few in half to fit. Will be making this one again!
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2 users found this review helpful

Cucumbers in Sour Cream

Reviewed: Jun. 15, 2014
Very, very good! II made this without any changes, using a scant 1/3 cup of sugar, and adding a few thin sliced onions. I have a feeling this will be a staple around here this summer. Would be great to take to potlucks! Delicious!
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3 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 15, 2014
Excellent! This was the first time that I ever fixed shrimp at home. I made it without any changes, but only had about 1 1/2 pounds of medium, raw, peeled and deveined shrimp. I used a scant 1/4 tsp. of cayenne pepper. It was so good, and gone in a flash! Already requests to make this again! Wondering why I waited so long to try shrimp at home!! Thanks for this winner!
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1 user found this review helpful

Oven Scrambled Eggs

Reviewed: Apr. 12, 2014
These are seriously good, and so easy. I scaled this down to 3 servings, and made it in glass loaf pan. Followed the recipe exactly. The grand kids ate them up. Will definitely fix them this way again.
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0 users found this review helpful

Cinnamon Roasted Almonds

Reviewed: Apr. 5, 2014
Oh, mo, goodness!! These are delicious! I used 1/2 almonds and 1/2 pecans, but followed the rest of the recipe exactly. I am supposed to take them to a party tonight, I hope there are some left. I can't stay out of them!
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2 users found this review helpful

Banana Pudding IV

Reviewed: Mar. 31, 2014
Really very good! Make a lot. If I make it again, I will do the preparation a little differently. When I added the pudding mix it kind of congealed up into some small lumps that I could not get out. We still ate it!
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1 user found this review helpful

Day Before Mashed Potatoes

Reviewed: Mar. 31, 2014
We love these. So easy to make several hours ahead, spray the slow cooker with some non-stick spray and keep warm. I put a paper towel in the crock pot lid to keep the moisture from dripping on my potatoes. Hubby says not to bother doing potatoes any other way!
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7 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Mar. 31, 2014
The whole family really loved this! I did not have any cashews, but sprinkled it with sesame seeds! Will definitely be fixing this often!
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1 user found this review helpful

Cranberry, Orange and Apple Relish

Reviewed: Nov. 29, 2013
Delicious! I used two oranges and two smallish Granny Smith apples, with 1/2 cup of Splenda and a very scant 1/2 cup of sugar. Ground all the fruits with an old fashioned meat type grinder. It was a hit. Will definitely make again. Thanks for sharing!
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1 user found this review helpful

Sombrero Chicken

Reviewed: Sep. 14, 2013
This was delicious!! I took my cues from another review and cooked the bacon, veggies and chicken separately, then combined and covered with the fresh tomatoes. I did marinate my chicken in homemade fajita seasoning in the fridge all day. Served over rice, but I wish we had tortillas! It really was fabulous!!
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1 user found this review helpful

Sun Dried Tomato and Asiago Cheese Bread

Reviewed: Aug. 27, 2013
Delicious! I removed the dough from the bread machine and then baked it a traditional loaf pan. Next time I will form it into two smaller rustic loaves. My husband and I both really loved this bread! Kind of costly to buy the Amaranth flour and a good asiago cheese, but worth it!
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2 users found this review helpful

Southern Pimento Cheese

Reviewed: Aug. 27, 2013
This was really good! I left out the jalapeño and the pepper, as I was sharing it with the Grandkids. (They loved it, by the way!) I did not add any salt, either. When I was preparing it, it tasted plenty salty. When I got it out to fix sandwiches, I thought it could use a little salt. Next time, a little salt and a little cayenne pepper! So much better than the stuff I get in the supermarket! Thanks for sharing!
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1 user found this review helpful

Succotash

Reviewed: Aug. 19, 2013
Delicious!! I typically don't think a person should rate a recipe that they did not follow, but I had a few garden fresh ripe tomatoes and a pantry full of canned veggies. Looking for something a little different. I used canned corn and Lima beans, and only 2 tbsp. of butter. Same amount of salt and sugar. It was wonderful. Will definitely fix this one again!!
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4 users found this review helpful

Easy Caesar Salad Dressing

Reviewed: Feb. 24, 2013
Easy and good. Very thick. May need to thin with a little bit more milk. I used 2 cloves of garlic and I think that was a little too much. Just use 1, next time. Bob liked it!! Will do again.
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5 users found this review helpful

Creamed Peas and New Potatoes

Reviewed: Jan. 6, 2013
Old fashioned goodness! Used frozen peas, steamed. We gobbled it up! Thanks for sharing!
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3 users found this review helpful

Easy Party Cheese Ball

Reviewed: Dec. 31, 2012
I love this basic cheese ball!
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Dec. 21, 2012
Quick to fix, and satisfied my hungry crowd. I added some sautéed chicken and steamed broccoli. Will fix this one again!
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2 users found this review helpful

Aunt Mary's Cookies

Reviewed: Dec. 8, 2012
These are like a fudge based no-bake cookie. An old favorite in our family!
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2 users found this review helpful

Absolute Best Pancake Syrup

Reviewed: Oct. 14, 2012
Had this syrup with homemade waffles for a brunch this AM. I did make it last night, then warmed it in the microwave before serving. Oh, my, goodness. It was a hit. Delicious. Guests said I should can it and sell it! My daughter wants to make homemade cinnamon rolls and use this as the icing. It really is good, and so simple!! Thanks for sharing this great recipe!
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5 users found this review helpful

Jack-O-Lantern Jumble

Reviewed: Oct. 3, 2012
This is my daughter's favorite! I have been making it for years, since finding it in a TOH magazine. She is 25, now. We make it as written and love it. Getting ready to make a batch, now!
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5 users found this review helpful

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