AUGRATIN Recipe Reviews (Pg. 1) - Allrecipes.com (1518976)

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Vegan Corn Muffins

Reviewed: Dec. 27, 2014
Second time using this recipe today. My vegan friends really like it and requested I bring it to their party tonight. I doubled the salt, added diced chilis, and used coconut milk (or rice milk) instead of water. I also fried and cut up veggie dogs for an added effect. They are still a tiny bland to me so may add some spices or onion next time.
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One Bowl Chocolate Cake I

Reviewed: Mar. 6, 2012
I've made this a couple times and have received huge reviews each time. I did not alter the recipe in any way and made a two layer cake one time and cupcakes the other. Both were perfect. I used 7 minute frosting because I like the taste and color contrast but would be amazing with a coordinating chocolate buttercream or something. Even my sister, who usually skips dessert, went gaga over this. Thank you for sharing, Shirley!
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3 users found this review helpful

Coconut Pound Cake

Reviewed: Jan. 15, 2012
So moist and delicious! I substituted coconut milk, as another reviewer suggested, and added a tiny bit of salt. I didn't have anything to measure the 3.5 oz of shredded coconut so I used a 1/2 cup in the batter. Made cupcakes with them and used a coconut cream cheese frosting. Oh man, I'm in love. Yay- a new favorite!
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3 users found this review helpful

Meatball Soup

Reviewed: Jan. 13, 2011
This was a perfectly easy recipe and well liked by my family. I think I would use broth next time for more flavor as well as tomato paste. I added a couple bay leaves, some chopped onion and a little more tomato sauce. Next time I will leave the cooked macaroni on the side so it doesn't get too mushy for the next day or freezing. Thank you for the submission!
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16 users found this review helpful

Lemon-Cream Cheese Cupcakes

Reviewed: Jul. 18, 2009
These were so dry and dense, not even worth eating, tossed them all out. Followed recipe to the "T", but ended up being a big bust so made way better ones with different recipe.
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1 user found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Jul. 17, 2009
so, so good. Made cupcakes and skipped the filling. So just used the lemon butter frosting. So happy with the recipe as is. Thanks for sharing it with us!
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Chili Rick's

Reviewed: Apr. 5, 2007
I made this chili for my son's basketball team & parents- HUGE hit! We froze the leftovers in baggies and have had the greatest dinners! I did cook the meat in the slowcooker with brick chili while I was prepping everything else. Wonderful, Thanks!
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3 users found this review helpful

Carnation® Quiche Lorraine

Reviewed: Jul. 29, 2004
I love this quiche so much! Was so incredibly easy and my guests were totally impressed. I like that one reviewer's comment about the jalapeno cheese- sounds like a must do. People- read directions! Don't use sweetened condensed milk or you will make everyone laugh, or shake heads in frustration!
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Delicious Artichoke Dip

Reviewed: Jul. 29, 2004
OK.. I've made this 3 times in the last week. I've brought it to 2 parties and once at home- Everyone agreed it was to die for! Definitely bake in shallow pan as indicated, better when browned on top. Thanks so much!
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6 users found this review helpful

Easy Lasagna II

Reviewed: Apr. 28, 2004
My kid liked it! The kid that ONLY eats mac n' cheese! A brilliant recipe for working moms. Easy prep time and excellent end result. Will definitely cook again, would love to add some onions next time and maybe cook a little longer. I like the crispy edges! Thanks so much!
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1 user found this review helpful

Grandma Ople's Apple Pie

Reviewed: Apr. 3, 2004
I've made this FABULOUS pie a few times now and always bring it to "that" party where I'm sure to get plenty of raves of delight and pats on the back for all my hard work. I DREAM of this pie late in the night- how can I ever thank you for giving me this recipe?
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0 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 26, 2003
Hello! Loved it! I doubled the recipe last night and took one to work- of course I'm the coolest person right now for all the "hard" work I put into it. My pies came out perfect, although I maybe should have cooked 5 more minutes or so but was afraid I'd burn my crust. That's ok, I'm making 4 more tonight for Thanksgiving- my family thanks you from the bottom of our stomach!
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Tortilla Rollups II

Reviewed: May 28, 2003
These roll-ups were so great for the past holiday. I swear they weren't even out for 10 minutes and the vultures attacked. Next time, I have to make myself my own batch. Thanks!
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3 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: May 28, 2003
My son begs me to make these all the time. We love the simpleness of the recipe. I usually add a little more salt. But I'm probably just dehydrated or something. Perfect cookies!
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2 users found this review helpful

Greek Butter Cookies

Reviewed: May 28, 2003
We made this for my son's class last week and everyone went crazy! They were gone in about 2.5 seconds and my son was the hit of the Greek party! Thanks!
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Chicken Tortilla Soup V

Reviewed: May 28, 2003
Sooooo easy and so great. We love making this on short notice and pretending it took all day.
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3 users found this review helpful

Peanut Blossoms

Reviewed: May 28, 2003
Seriously, the best cookie I've ever baked or tasted. Someone please take away my oven so I stop eating them.
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3 users found this review helpful

 
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