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Triple Berry Crisp

Reviewed: Feb. 24, 2013
Tonight I made this with 5 cups of fresh blueberries, raspberries and blackberries. The other reviews are correct, you can even add more fruit then that! Of important note is that the fresh berries create a lot of juice and it appears very runny when finished baking. Turn off the oven and let it sit for 15-20 mins to thicken and it comes out perfect and still warm. Three sticks of butter is a TON of butter so I think next time I will try two and also may add fresh grated lemon rind or lemon juice. Serve with vanilla bean ice cream
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