These are such great ingredients that it's probably tough to mess it up. I didn't plan very well and ended up marinating for only about 3 hours. When reading some of these reviews, I decided it would be a good idea to poke some holes in the chicken and add some garlic...also marinated at room temperature. I had thighs on hand...not breasts. I took off the skin and de-boned, which was not too difficult. I chopped the tomatoes and followed another reader by baking at 350 for 1/2 hour, putting grated mozzarella on for about 5 minutes, and then the tomato and basil under the broiler for another 4 minutes. Turned out great!
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These are such great ingredients that it's probably tough to mess it up. I didn't plan very...