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Guinness® Corned Beef

Reviewed: Mar. 17, 2012
My husband said this was the best corned beef he's ever had and he would like to have this on a regular basis! I used a cast iron dutch oven and used 2 cans of Guinness to almost completely cover the meat. I cooked it for two hours (flipping it once mid way through) then added carrots, potatoes, cabbage, and onions to the pot and cooked an additional hour. Delicious!
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