Just made this recipe and it was a big hit at the party I went to. I used raspberry as the jam and added extra slivered almonds and coconuts. I also sprinkled coconuts on top to give it that golden. Once I finished baking the dish and cooling it off, I drizzled some carmel on top. I wasn't able to get almond extract, so I used amaretto and cooked it in a pan for a minute or two to burn off some of the alcohol off, except I think you really need to add more than 1/4 tsp to give it that almond flavor.
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Just made this recipe and it was a big hit at the party I went to. I used raspberry as the...