PerkyStone Recipe Reviews (Pg. 1) - Allrecipes.com (1518863)

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Almond Sauce Chicken Breasts

Reviewed: Oct. 5, 2006
I combine this recipe with the amaretto chicken also on the site. i follow this recipe to step 3. then i use i cup heavy cream, 1 cup shredded gruyere cheese, and 1/2 a cup of amaretto and melt on the stove top. then i pour this sauce over the chicken and put in oven at 350 for 40 minutes. i serve it with linguine.
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22 users found this review helpful

Rosemary Corn Soup

Reviewed: Jan. 1, 2007
i made this soup as the first course of a birthday dinner for a friend. after i saw on another webpage the exact same recipe and i was by bon appetit, i decided on this recipe. the only difference in recipes was this one calles for 2 garlic cloves and fresh herbs. i used the fresh herbs, but roasted a whole garlic head and added that in. i also used a homemade vegetarian stock since my friend is a vegetarian and it is low in sodium but tasty. this soup was a big hit, and after making to-go bowls, there wasn't any left. i made it again for my grandma and family during the holidays and again they loved it. also i used an immersion blender rather than blending it. it was a good soup. i prefer it with crackers than a crusty bread. if you like corn (and who doesn't), this soup will be a hit.
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12 users found this review helpful

Molasses Sugar Cookies I

Reviewed: Jul. 2, 2007
i love the flavour of these cookies! i substitute butter for shortening/ these really satisfy my molasses craving.
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11 users found this review helpful

Nutty Goat Cheese Bites

Reviewed: Jun. 30, 2007
I absolutely loved these! i added some italian seasonings to the goat cheese mixture, and preferred the grapes cut into fourths. soo delicious!
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10 users found this review helpful

Amaretto Chicken

Reviewed: Oct. 5, 2006
i combine this recipe with the almond sauce chicken breast recipe also found on this site. i follow the first three steps of the almond chicken recipe. i dredge the chicken in an egg and almond mixture. then i saute in butter over the stove top. then i start at step three on this recipe and put the sauce over the chicken and heat in the oven. i serve it with linguine. not the most healthy, but very yummy and tasty.
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9 users found this review helpful

Basic Fondue

Reviewed: Sep. 30, 2006
Yum! tastes just like the melting pot's! i half the recipe so it will all fir in my fondue pot. i also substitute a cup of beer for the milk. I serve it with apples and panera sourdough bread. it is also good with broccoli and carrots. I also usually add 2 small cloves of garlic, but i love garlic.
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7 users found this review helpful

Camembert Chicken

Reviewed: Jun. 21, 2008
this is pretty easy to make. it came out pretty rich.
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5 users found this review helpful

Roasted Sweet Potatoes & Onions

Reviewed: Sep. 30, 2006
This has become my favorite sweet potoato dish. it isn't too sweet. the ameretto, onion, almonds, and thyme go well together. this will be a thanksgiving staple.
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4 users found this review helpful

Balsamic Vinaigrette

Reviewed: Sep. 30, 2006
this recipe has become a family favorite and staple in my house. my mom asks me to make it almost every week. i make it to the recipe, except i also add some herbs from my mccormick italian herb seasoning grinder. i was skeptical using equal amounts of vinegar and oil, but it turned out really nice. the mustard gives it a nice tang w/o being overwheleming. along with homemade croutons, this makes the best salad! thank you for the recipe!
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4 users found this review helpful

Lyonnaise Potatoes

Reviewed: Jun. 21, 2008
my mom makes these often. they are my favorite potatoes. yum!
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3 users found this review helpful

Caramel Brownies

Reviewed: Apr. 4, 2007
These were sooo yummy! maybe next time i wont add soo much caramel. i substituted pecans for walnuts. i did not add any pecans to the brownie batter, just in the middle with the caramel. thank you! i am glad i found a from scratch recipe and not one using cake mix!
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3 users found this review helpful

Tofu and Veggies in Peanut Sauce

Reviewed: Apr. 4, 2007
this was pretty yummy! changes i made: i used rice vinegar, i omitted the mushrooms and added a sweet onion, i used pure peanutbutter (no salt or sugar added), i added the juice of a lime, i added 1 tbsp of ginger, i sauteed the tofu in the oil first until browned then added the veggies, i added 1/2 cup of crushed peanuts at the end, i served this with white rice and added some salt, next time i would add some fresh cilantro. since my peanutbutter didnt have any sugar in it, i added the full amount of molasses and it was not too sweet. Thanks for this scrumptious and easy recipe!
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3 users found this review helpful

Baklava

Reviewed: Dec. 18, 2006
Yum! i have used walnuts, or pecans (much more expensive) the last time i made it i put a zest of a whole orange in the honey sauce and used all pecans. my whole family loved it. it is easy, but time consuming. the hardest part is cutting it. it always hurts my wrist. it's worth the pain though!
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3 users found this review helpful

Chocolate Bar Fondue

Reviewed: Dec. 18, 2006
i have made this many times in order to mimic the melting pot's fondue. it always turns out fantastic. i substitute a liquor such as amaretto for the instant coffee. it goes well with basic fondue recipe room this site (i half the recipe and subtitute beer for the milk). i also always make the cream cheese pound cake I recipe from the site to dip in the chocolate fondue. mm, heaven!
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3 users found this review helpful

Pineapple Zucchini Bread

Reviewed: Sep. 30, 2006
YUM! this is requested often in my family. would also make a nice gift.
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3 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Apr. 10, 2006
I made it to the recipe until the end. I added juice of half a lime and cilantro. The next day i remembered the avocado i had bought and added it cubed. It looked colorful and pretty with the yellow, orange, and green. Right before serving, I added a slice of colby-jack cheese on top to melt. I really prefer it with the avocado. All in all a nice healthy soup.
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3 users found this review helpful

Apricot Lentil Soup

Reviewed: Jun. 30, 2007
This was soo good. i love apricots. they really added a nice sweet flavor to the lentils! to make it vegetarian, i used homemade veggie stock instead of chicken. these with veggie samosas and a selection of chutneys makes a great dinner!
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2 users found this review helpful

Chocolate Mint Cookies I

Reviewed: Jun. 30, 2007
These were very good! the actual cookie was a little bland, but the melted andes made up for it. i brought these into my class and i was known as the "cookie girl"
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2 users found this review helpful

Zucchini Risotto

Reviewed: Sep. 30, 2006
Yum. I love thyme. it compliments the sundried tomatoes and zucchini well. i would make this for company.
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2 users found this review helpful

Spring Risotto

Reviewed: Sep. 30, 2006
This was my first attempt at risotto. It was also my first encounter with fennel. It is very good, but pretty rich. it's hard to eat a lot of it at once.
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2 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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