NRG2181 Recipe Reviews (Pg. 1) - Allrecipes.com (1518835)

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Jay's Signature Pizza Crust

Reviewed: Mar. 14, 2007
This was a terrific crust. I split the dough into 4 parts and made pan pizzas. It wasn't that thick of a crust, but was crispy and buttery and delicious. I did use cornmeal on the bottom of the pans I cooked them in.
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Cajun Pork Chops

Reviewed: Apr. 20, 2004
Good, quick, and spicy. We really enjoyed them.
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Honey Mustard Dipping Sauce

Reviewed: Apr. 19, 2004
This was yummy. Had a terrific flavor, better than any I;ve had at restaurants. I left out the green onions, but followed everything else exactly. Went great with the Breaded Chicken Fingers from this site.
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Breaded Chicken Fingers

Reviewed: Apr. 19, 2004
I followed this recipe exactly and it was fantastic. Very moist! I served it with Honey Mustard Dipping Sauce found on this site and they went together perfectly.
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Oh-So-Good Chicken

Reviewed: Mar. 13, 2004
Following the advice of others, I added a packet of taco seasoning and sprinkled tortilla chips on top. I also omitted the mushrooms. My husband loved it. It was very spicy.
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Baked Ziti I

Reviewed: Jan. 28, 2004
I omitted the onion and used a little less sauce than called for, but other than that followed the recipe exactly. Everyone loved it!
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Grilled Tuna

Reviewed: Aug. 29, 2003
This is a great quick delicious recipe. My husband loved it!
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Chicken Tikka Tenders

Reviewed: Jul. 28, 2003
Yummy and quick! I used a store brand fat free plain yogurt and had no problems. Also, since neither my husband or myself likes cilantro, I used dried parsley.
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Spicy Honey Mustard Pork Roast

Reviewed: Jul. 23, 2003
I thought this was way to peppery, the pepper overwhelmed the entire dish! My husband found it way to sweet for his taste.
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