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Lentil Soup

Reviewed: Jan. 17, 2014
Double the spices & herbs, more garlic, use Guinness Stout and vegetable stock instead of water, add two more carrots, use stewed tomatoes. Yum!
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Bavarian Sauerkraut

Reviewed: Jan. 1, 2014
Don't expect typical stinky American sauerkraut with this recipe. This is sweet and doesn't even taste like cabbage. This is how sauerkraut is made in Germany and the recipe is very easy and good. I am a vegetarian and so I used butter instead of bacon grease and vegetable broth instead of chicken stock. It still turned out great.
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