CHICAGOJD Profile - (1518722)

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Home Town: Chicago, Illinois, USA
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Member Since: May 2003
Cooking Level: Not Rated
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Recipe Reviews 18 reviews
Irish Cream Bundt Cake
This was pretty good! I'll admit that I'm more of a cook than a baker, but this seemed so easy that I tried it for new years eve and brought it to a party. I stayed true to the recipe except leaving out the water and replacing it with irish cream like other reviewers recommended. If I make it again I would let the cake cool completely and even let the glaze cool off a bit before brushing it on the cake because it soaked it up when I put warm glaze on slightly warm cake rather than turn into a crunchy glaze. Still tasted great, but the pics with the whitish glaze looked so good!

1 user found this review helpful
Reviewed On: Jan. 6, 2010
Slow Cooker Beef Stroganoff I
This was great! Like other reviewers I added the cream cheese towards the end and let it cook for a little over 30 minutes to get the lumps to "melt" and blend in, plus I added fresh sliced mushrooms about 2 hours before it was finished. Good stuff on a cold winter day!

1 user found this review helpful
Reviewed On: Feb. 4, 2007
Hot Pizza Dip
Very good! I took the advice to microwave the pepperoni beforehand to get rid of some of the grease, but the first time I left it in for a full minute and it burned, but then I did it the correct way and the dip turned out great! Be aware that the finished product depends on how good the pizza sauce you use, so choose a good one. Easy recipe!!

0 users found this review helpful
Reviewed On: Jan. 20, 2007
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