1stLady Recipe Reviews (Pg. 1) - Allrecipes.com (15186962)

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Rum Cake II

Reviewed: Jan. 7, 2012
This cake was so goood and easy to make. I made this cake for christmas for the first time ever, and it turned out moist. I used cake flour instead of all purpose flour, and used unsalted butter, used light rum instead of rum flavored extract(didn't have it on hand), made a brown sugar and pecan topping. This cake will go in my recipe box.
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Kentucky Butter Cake

Reviewed: Jan. 7, 2012
I made this cake today and it is WONDERFUL. The smell alone is mouth watering. Instead of all purpose flour I used cake flour, put in 1 Tablespoon of vanilla extract (got that from another viewer), and added a 1/3 cup more of white sugar. For the glaze a used 1/2 tsp of cinnamon as requested from another viewer, (thanks for that tip!) This cake is so good and moist, also a keeper!!!!!!
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Chicken with Lemon Sauce

Reviewed: Jan. 10, 2012
This dish was delicious!!!! Instead of apple juice i used white wine, I also seasoned my chicken breast with lemon pepper seasoning and omited the salt and pepper in the flour mixture, I also omited the egg altogether. Browned the chicken breast in butter on each side for 5 to 6 mins. Placed the chicken breast in oven on 350 for 40 more mins because they were so thick. My chicken turned out so juicey and tender ( not a dry spot in sight) Yummmy! Thank You I have a keeper.
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Sep. 19, 2013
This banana nut bread is to die for!!! I made this bread so many times I lost count. I'be made it with pecans one time and walnuts another time, both ways was good! I followed the advice of Virginia distance and I thank you. Thanks for sharing Saseigel
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