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Drip Beef Sandwiches

Reviewed: Jan. 8, 2011
This recipe is a family favorite! I have been making it for years. So easy! I usually start with a frozen roast and cook all day on the stove top. When using the broth for dipping I use a gravy separator to get much of the fat out. We use toasted french bread and provolone cheese slices. Next night is usually beef and bean burritos! This is one of my most requested meals!
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