Delicious! I doubled the recipe, using one quart of heavy cream and one quart of half and half, instead of the light cream. We don't drink alcohol, so I left the rum out. But I did add rum extract for flavor at the end. I used a whole bottle of extract (1 ounce). But I think next time I'll just use half a bottle. I had a little trouble with the eggs starting to clump up, but I quickly used my stick blender--problem solved. I did not need to strain it. I think this will be a new annual recipe.
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Delicious! I doubled the recipe, using one quart of heavy cream and one quart of half and...