East Texas Son Recipe Reviews (Pg. 1) - Allrecipes.com (15186544)

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Tangy Meat Loaf

Reviewed: Feb. 24, 2012
Great meatloaf...! I liked it as is, but the next time I made it I tweaked it a little. I omitted the horseradish but added cajun seasoning, garlic, green and yellow peppers and used oats instead of breat crumbs. Awesome. Yours is a family favorite now. My version is great for me, but a little too spicy for the rest of the family. I have to make two loaf's, one for me and one for everyone else...! More for me then! Thanks for the great recipe.
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Cajun Sweet Dough

Reviewed: Dec. 20, 2011
This dough is awesome...! It's a little hard to work with, so don't try to compare it to others, but it's worth the extra effort. I made tarts, mini pies and turnovers using this dough and they all turned out great! Dough is forgiving on cooking time thank goodness. I filled with berries, pumpkin, mincemeat, lemon and even chocolate. All fillings worked...! I fridged my dough overnight then let in sit out for about an hour before rolling.
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