Lisa Silver Recipe Reviews (Pg. 1) - Allrecipes.com (15186281)

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Lisa Silver

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Baked Zesty Carrots

Reviewed: Dec. 29, 2011
I made these for Christmas dinner but I added some parsnips and steamed everything before assembling. I like my carrots to still be tendercrisp so I only steamed them for about 10-15 mins. I would add more horseradish as I am a fan but my BF mum is not so much and this dish was perfect for her. I didn't have cornflakes so I used some whole-wheat crackers that I ground in my food processor for the topping and it worked great. 3 stars as is but with more horseradish I would rate this 4 stars.
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Big Soft Ginger Cookies

Reviewed: Dec. 29, 2011
Lovely cookie. I was hoping for more of a molasses type cookie like you can get in the Maritimes but I will try to make these again using brown sugar instead of white. I added finely chopped candied ginger to the tops just after they came out of the oven. Not too sweet and they stay soft.
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Bacon-Balsamic Deviled Eggs

Reviewed: Dec. 29, 2011
Amazingly good. My brother-in-law is a professional chef and he thought these were delicious. Make sure to mince the onion and bacon really well to avoid big chunks of either. Best when the flavors have a chance to blend. Will make these again.
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Gary's Stuffed Mushrooms

Reviewed: Dec. 29, 2011
I did as others have suggested and cut down on the amount of stuffing (also used the cornbread variety) and precooked the mushrooms beforehand to cook out some of the water. This received raves at two parties I brought them to. I made these along with Dinah's Stuffed Mushrooms and these were, hands down, the winner. Do add the red pepper flakes it gives a nice little bite.
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