kaylamayacamrynmom Recipe Reviews (Pg. 1) - Allrecipes.com (1518624)

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Almond French Toast

Reviewed: Mar. 17, 2004
I don't know what I did wrong, but I could not get this to cook through... I cooked it forever it seems and all I got was too done outside and a still uncooked middle. I will not try this again. Sorry :(
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34 users found this review helpful

Garlic Butter Sauce I

Reviewed: Jun. 18, 2003
I loved how simple this sauce was. It tasted great. I also reduced the amount of herbs and added more garlic and some pepper. My husband said it tasted like the dipping sauce we just had at an italian restaraunt!
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28 users found this review helpful

Autumn Cheesecake

Reviewed: Sep. 22, 2003
If it were possible I would give this recipe 10 stars! It was very easy to make, it looked beautiful and it tasted marvelous! I doubled the cheesecake mixture and baked it in a hot water bath... left it in the oven for an hour after it was done and refrigerated it overnight. We also drizzled hot caramel sauce over the top before serving. It was amazing! I think the only thing I would do differently next time I make it is to cut the apples into smaller pieces as they don't cut easily when slicing. GREAT RECIPE!!!
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23 users found this review helpful

Orange Glorious I

Reviewed: Jun. 3, 2003
I didn't really care for this drink. I thought it needed to be more creamy so I added some cool whip... still missing something. I won't try it again... sorry!
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10 users found this review helpful

Italian Sausage Soup

Reviewed: May 28, 2003
I loved this soup! It was very easy to make. I added about a cup and a half of cubed red potatoes... it turned out great. We thought it was even better reheated the next day!
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4 users found this review helpful

Bananas Foster II

Reviewed: Dec. 16, 2003
I made this without the rum and placed on crepes. I thought it was very sweet but tasty. Will try again on ice cream!
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3 users found this review helpful

Grandma Johnson's Scones

Reviewed: Dec. 16, 2003
I have never made scones before, I think I messed with the dough too much as they turned out like a cake-like cookie. They were still very tasty and easy to make. I made 1/2 with chocolate chips and 1/2 I sprinkled with cinnamon and pumpkin pie spice!!!
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3 users found this review helpful

Eclair Cake

Reviewed: Jun. 18, 2003
WOW! Could this possibly be so easy? This tasted like it took much more effort to make, it was delicious!!! I think I liked it best the first day, second was okay... by the third the crackers get a little soggy. Still a good recipe!
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3 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 16, 2003
This recipe did require a lot of prep time... but it was worth it. I let my 5 yr old daughter help make the chips. We melted butter and she brushed it on the tortilla shells. I cut them with a pizza cutter and then we placed them in a bowl with a lid and she shook it up to coat with the cinnamon/ sugar mixture! I took it to a Father's Day cookout and almost everyone loved it! Thanks for the great recipe.
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3 users found this review helpful

Potato Pancakes II

Reviewed: Mar. 17, 2004
We made these with four cheese instant potatoes, bacon bits, garlic, colby-jack cheese and sauteed onions... they were great! Will definitely make again :)
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2 users found this review helpful

Big Germans

Reviewed: Feb. 5, 2004
These were really thick and too eggy for me. I didn't like them at all.
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2 users found this review helpful

Honey Bun Cake I

Reviewed: Mar. 17, 2004
This cake deserves 20 stars it is SOOOOO good! I made this and could not believe how delicious it was. I gave some to a few of my family members then wished I hadn't when mine was all gone! My family thought it was great. I can't wait to make more. My sister said this was much better than a honey bun! Thanks so much for a wonderful recipe!!!
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1 user found this review helpful

Restaurant-Style Spinach Casserole

Reviewed: Mar. 17, 2004
Yummy!!! I used cream of mushroom instead of celery... and it was awesome. My 23 month old ate 2 helpings for supper and 2 more the next day at lunch. I think it was even better reheated. I will make this again, and again, and...
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1 user found this review helpful

Caramelized French Toast

Reviewed: Feb. 11, 2004
Aagghh... this made a sticky, gooey, super sweet mess out of breakfast and we loved it! I think this was easy to make and it tasted great, but beware, you will probably need a tall glass of ice cold milk to go with this. It was very rich and sweet. I could only eat about half a piece.
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1 user found this review helpful

Chocolate Gravy II

Reviewed: Feb. 5, 2004
I gave this 4 stars just because it's fairly easy to make... as for the taste, my 5 year old wouldn't touch it and my 21 month old just played in it. I liked it okay, but I won't make it again... sorry :(
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1 user found this review helpful

S'mores

Reviewed: Feb. 4, 2004
I left out the sugar in the "crust"... and it doesn't really stay together. I will have to serve them with a fork, definitely not finger food! But they were super easy and taste pretty good. This is a good one to let kids help make! We will probably try again using whole graham crackers!
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1 user found this review helpful

Basic Crepes

Reviewed: Dec. 16, 2003
I thought this was sooo simple to make. I made the bananas foster recipe from this site and placed inside the crepes. They tasted like banana french toast. It was very tasty...
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1 user found this review helpful

Pumpkin Fluff Dip

Reviewed: Dec. 16, 2003
We loved this! I made it for a family gathering and everyone loved it! We used cinnamon graham sticks and ginger snaps for dipping. Next time I make it I will use 1/2 the cool whip as I would like a more pupkin-y flavor!!
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1 user found this review helpful

Chicken Suiza Cornbread Bake

Reviewed: Nov. 25, 2003
My family loves this!!! I don't use mushrooms and I add salsa to the chicken instead of chiles. I also use real egg and Jiffy cornbread as suggested by other reviewers. The sweet cornbread and the spicy chicken make a great combination!
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1 user found this review helpful

Rocky Road

Reviewed: Nov. 21, 2003
I gave this 5 stars because it was very very easy to make and it was soooo good!!! Beware, this is also very addicting. Every time I walked by I found myself eating more of it...
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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