kaylamayacamrynmom Recipe Reviews (Pg. 2) - Allrecipes.com (1518624)

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Eclair Cake

Reviewed: Jun. 18, 2003
WOW! Could this possibly be so easy? This tasted like it took much more effort to make, it was delicious!!! I think I liked it best the first day, second was okay... by the third the crackers get a little soggy. Still a good recipe!
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Gnocchi I

Reviewed: Jun. 18, 2003
I used flavored potatoes and added extra seasoning because I was afraid they would be bland. It still didn't make a difference. My husband and I thought it just tasted like dough. I made some "garlic butter sauce" to help liven it up... it didn't help. My husband suggested frying them, we may try this at some point. Not too eager at this time.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 16, 2003
This recipe did require a lot of prep time... but it was worth it. I let my 5 yr old daughter help make the chips. We melted butter and she brushed it on the tortilla shells. I cut them with a pizza cutter and then we placed them in a bowl with a lid and she shook it up to coat with the cinnamon/ sugar mixture! I took it to a Father's Day cookout and almost everyone loved it! Thanks for the great recipe.
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3 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jun. 14, 2003
I absolutely loved this chicken. It has so much flavor... although I did double the amount of spices to coat the chicken more. Next time I make it I think I might try browning it on both sides then baking it the rest of the way with the lime-garlic sauce on top. Marvelous recipe!
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1 user found this review helpful

Orange Glorious I

Reviewed: Jun. 3, 2003
I didn't really care for this drink. I thought it needed to be more creamy so I added some cool whip... still missing something. I won't try it again... sorry!
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Italian Sausage Soup

Reviewed: May 28, 2003
I loved this soup! It was very easy to make. I added about a cup and a half of cubed red potatoes... it turned out great. We thought it was even better reheated the next day!
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4 users found this review helpful

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