PNLewis Profile - (15186)

cook's profile


Home Town: Bishopville, South Carolina, USA
Living In: Columbia, South Carolina, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Middle Eastern
Hobbies: Quilting, Sewing, Gardening, Camping, Photography, Reading Books, Music
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Recipe Reviews 25 reviews
Beef Pot Roast
I was looking for a different way to cook a roast without the usual potatoes and carrots, and this fit the bill. The recipe was followed to the letter, and the house smelled wonderful! My "meat and potatoes" country boy loved it. This is definitely a keeper.

5 users found this review helpful
Reviewed On: Apr. 12, 2011
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
Fabulous! I cooked it on the stove sauteing the onion and chunked tenderloin. When the onion became translucent the other ingredients were added after draining two cans of the black beans. After bringing to a boil, the chili simmered between 60 and 90 minutes before the tenderloin was removed and shredded. The tenderloin then was placed back in the pot with two cans of Rtoel tomatoes with green chilis. This one is definitely a keeper.

6 users found this review helpful
Reviewed On: Oct. 8, 2010
Wine Jelly
I just made a batch of this and it is in the water canner. I used homemade blueberry wine. The color is gorgeous and the tatse devine! Since my powdered pectin was only 1.75 ounces, it set beautifully. Next batch will be with homemade blackberry wine!

4 users found this review helpful
Reviewed On: Oct. 5, 2008
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