MARCY333 Recipe Reviews (Pg. 1) - Allrecipes.com (1518511)

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Peanut-Buttery Candy Pie

Reviewed: Mar. 27, 2005
My family really enjoyed this pie. I used Milky Way minis that I cut into quarters and it worked well. It will be a definate keeper in our family.
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Gourmet Chicken Pizza

Reviewed: Jul. 6, 2006
I made this for a Mary Kay party and it was a hit. I added yellow peppers and used red onion. Next time I will use a little more tomato I think.
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Apple Bread

Reviewed: Oct. 14, 2006
This was very good. I took it to a Fall dinner get-together at a friends and everyone loved it. It is best warm!!! I did make two small adjustments. I left out the nuts and I was 1/2 cup short on white sugar so I used a little brown sugar. Will be a Fall favorite at my house!!!
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California Italian Wedding Soup

Reviewed: Nov. 4, 2006
The lemon makes all the difference in the world. I did not have the onion so I used chived instead and it was still very good.
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Red Wine Flavored Beef

Reviewed: Jan. 6, 2007
This was wonderful. I did make a couple small changes as suggested by others. I added mushrooms, thyme, 2 bayleafs, and a little garlic. I also added boulion but will not next time as it made it too salty. I strained off the juice and thickened it to make gravy and put it over noodles and the beef. Steamed green beans with butter and almond slivers finished off the meal well.
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Chocolate Trifle

Reviewed: Jan. 6, 2007
Very good, but very rich. A little goes a long way!!! My 6 and 11 year lod made this with a little help from me for a Christmas Eve family get-to-gether and it was a hit. They put crushed candycanes on top.
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3 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Jan. 30, 2007
We had this for Sunday dinner and it was wonderful. I simply put it in the oven and left to go skiing. When we came home the house smelled great and the turkey was so moist we did not even need the gravy I made with the drippings. This will be how our turkey is made each time not. I am using the left-overs to make Turkey Noodle Soup (from this site) tonight.
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Creamy Tomato And Cream Cheese Soup

Reviewed: Jan. 30, 2007
I made this for a work surprise party and it was the hit of the party. I made it the night before and decided I wanted it a bit smoother. In the morning I put it in the blender to and then into my slowcooker and off we went. People are still talking about it!! I ony made a couple small changes: I used 8oz. of cream cheese (as suggested) and I did not have enough beef stock so I added 2 cups of water and 3 boulion cubes. Aside from that I dod as told.
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Turkey Noodle Soup

Reviewed: Feb. 3, 2007
This was great. The gravey mix really added to the consistancy as well as the flavor. I like a little more liquid in my soup so I added more water (about 1 1/2 cups and 2 boulion cubes). I also added corn and as others suggested I used a bag of noodles. Vill be using this over and over. I will also try using chicken.
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Daddy's Sausage and Peppers

Reviewed: Feb. 25, 2006
This was great. I followed the recipe exactly and am glad I did. My husband said it tasted like something he had in a restaurant only better. Even my kids who do not eat peppers and onions if they know they are there ate them. My 10 year old commented that they did not taste like peppers. We had it over pasta with a salad. I can’t wait to try it again this summer with peppers and onions fresh from our garden!!!
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39 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Feb. 24, 2007
This was wonderful. I am not a fish eater, but have been trying a few different ones as a healthier option to always having red meat. This will be a family favorite for sure. My 6 year old had 4 helpings!!! I made a few changes as noted by others. I added more garlic (we love it), used a little more than half a stick of butter, increased the lemon juice (almost tripled), and added parm cheese as well as sea-salt and pepper. When it was done I broiled it for about 5 minutes to make it a little crispy.
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Amazing Chicken

Reviewed: Feb. 17, 2008
This was super good. I only made two slight changes. First I used Reduced Fat Miracle Whip and second a used a little Rance Dressing mix with the Miracle Whip. Super good and moist. My 8 year old made most of it with very little help.
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Almost No Fat Banana Bread

Reviewed: May 18, 2008
Very good and moist bread. I did make a couple small adjustments. I used egg beaters instead of the egg. I did not have enough banana so I increased the applesauce to compensate. I forgot to add nuts which I will be sure to remember next time.
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Apple Squares

Reviewed: Oct. 18, 2008
This was great. I doubled the recipe and it was still gone in a flash. I added more apples (almost double). Make sure you watch the time close because you do not want to over bake it. I like it best a little warm (just pop in the microwave for a few seconds) with a little vanilla icecream or cool-whip on top. My kids and I are making it again today and I bet it is gone by dinner.
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Hash Brown Casserole II

Reviewed: Dec. 26, 2008
My aunt has made this for several years for our Christmas get-together and this year I decided to try it myself for my Christmas Eve Party. They were great. I did chance a couple things based on other reviews. I used cream of mushroom soup and the french fried onions. Everyone loved them. I like my a little crisp so I cooked them a little longer. Will be making again.
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Beef Tips and Noodles

Reviewed: Mar. 2, 2012
Has become a weekly meal in our house. I make just a couple changes. First, I brown the meat. I use 3 cans of soup, 1 cup water and 1 cup milk, beef onion soup mix and 2 packages of brown gravy mix, I then bake it in the oven.
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Simple Chicken Parmesan

Reviewed: Nov. 10, 2013
Easy enough to make on a weeknight.
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Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 16, 2014
I have made Snickerdoodles with the same result, HARD and FLAT. Not this time though. They turned out great. Followed the recipe as it said and baked for 8 minutes.
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2 users found this review helpful

Easy Garlic Chicken

Reviewed: Apr. 17, 2014
Very good and moist. Changes it just a little. I used olive oil and garlic from a jar, added parm. cheese to the bread crumbs and sprinkled parm. cheese on top before baking.
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Mom's Zucchini Bread

Reviewed: Aug. 21, 2007
I have made this several times over the past couple years and have always been more than happy. I use half oil and half apple sauce, half brown sugar and an extra cup of zucchini to make it a little moister. Great flavor and texture.
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Displaying results 1-20 (of 55) reviews
 
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