MARCY333 Recipe Reviews (Pg. 1) - Allrecipes.com (1518511)

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Jay's Signature Pizza Crust

Reviewed: Feb. 18, 2006
Hands down the best crust I have had. I made a chicken-wing pizza as well a traditional one and they were both equally good. When it was baking it smelled just like a pizza shop in the kitchen. Will be my new crust recipe!!!
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Peach Pie

Reviewed: Jul. 29, 2003
Very best peach pie I have ever tasted and very easy to make. I did as suggested and left it in the oven while the oven cooled and it worked great. I made one with a double crust and that was just as good.
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4 users found this review helpful

Chocolate Peanut Butter Chip Fudge

Reviewed: Jul. 30, 2003
Wonderful flavor and very easy to make. I stired the peanutbutter chips a bit too much and they melted a little too much but it was still a hit.
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2 users found this review helpful

Puppy Chow

Reviewed: Jul. 28, 2004
This is a hit at my house and at school. I add a bit more peanutbutter and it still turns out great.
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1 user found this review helpful

Caramel Pecan Pie

Reviewed: Mar. 27, 2005
My first Pecan Pie and it was great. A must now for all holidays. We found that we liked it best a bit warmed so we heated it up in the microwave.
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2 users found this review helpful

Amazing Chicken

Reviewed: Feb. 17, 2008
This was super good. I only made two slight changes. First I used Reduced Fat Miracle Whip and second a used a little Rance Dressing mix with the Miracle Whip. Super good and moist. My 8 year old made most of it with very little help.
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1 user found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Feb. 18, 2006
This is definitely a recipe I will use over and over. A sure family favorite. I did not use sour cream and half the salt. I added broccoli that I had blanched when I added the chicken and it was great addition. Next time I add broccoli I will use a little less chicken as I like it a bit saucier.
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Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 16, 2014
I have made Snickerdoodles with the same result, HARD and FLAT. Not this time though. They turned out great. Followed the recipe as it said and baked for 8 minutes.
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1 user found this review helpful

Restaurant-Style Coleslaw II

Reviewed: Jul. 28, 2003
This is the best I have ever made and sooo easy too. When serving, I drained off all the liquid and should have left half of it and server with a slotted spoon. Draining the liquid drained some of the taste.
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Bacon and Potato Soup

Reviewed: Feb. 24, 2006
This was great soup. My husband had potato ham soup at a pub and wanted me to make it. This was the closest to what he described. The only change I made was to add ham in place of the bacon. I added the ham (about 3 cups) about 5 minutes before adding the cheese. I only had a block of cheese so I just added small chunks of cheese (did not want to get the grater out) and it turned out just fine. When making this make sure you stir it a little more often after adding the cheese to ensure it does not burn. My husband said it was even better than the pub’s soup!!
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Gourmet Chicken Pizza

Reviewed: Jul. 6, 2006
I made this for a Mary Kay party and it was a hit. I added yellow peppers and used red onion. Next time I will use a little more tomato I think.
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1 user found this review helpful

Apple Bread

Reviewed: Oct. 14, 2006
This was very good. I took it to a Fall dinner get-together at a friends and everyone loved it. It is best warm!!! I did make two small adjustments. I left out the nuts and I was 1/2 cup short on white sugar so I used a little brown sugar. Will be a Fall favorite at my house!!!
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California Italian Wedding Soup

Reviewed: Nov. 4, 2006
The lemon makes all the difference in the world. I did not have the onion so I used chived instead and it was still very good.
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1 user found this review helpful

Oven Beef Stew

Reviewed: Dec. 20, 2006
This was wonderful!! I did make a few very small changes. First I doubled everything. After browning the meat I added about 3/4 cup red wine to the pan and let it simmer about 5 minutes. I added a clove of garlic to the soup mix as well as a little boulion and stired the mixture a couple times. Like suggested I also added corn and a little more water when I added the rest of the veggies. This will be a family favorite for years to come.
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70 users found this review helpful

Red Wine Flavored Beef

Reviewed: Jan. 6, 2007
This was wonderful. I did make a couple small changes as suggested by others. I added mushrooms, thyme, 2 bayleafs, and a little garlic. I also added boulion but will not next time as it made it too salty. I strained off the juice and thickened it to make gravy and put it over noodles and the beef. Steamed green beans with butter and almond slivers finished off the meal well.
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Chocolate Trifle

Reviewed: Jan. 6, 2007
Very good, but very rich. A little goes a long way!!! My 6 and 11 year lod made this with a little help from me for a Christmas Eve family get-to-gether and it was a hit. They put crushed candycanes on top.
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3 users found this review helpful

Turkey Noodle Soup

Reviewed: Feb. 3, 2007
This was great. The gravey mix really added to the consistancy as well as the flavor. I like a little more liquid in my soup so I added more water (about 1 1/2 cups and 2 boulion cubes). I also added corn and as others suggested I used a bag of noodles. Vill be using this over and over. I will also try using chicken.
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3 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Feb. 24, 2007
This was wonderful. I am not a fish eater, but have been trying a few different ones as a healthier option to always having red meat. This will be a family favorite for sure. My 6 year old had 4 helpings!!! I made a few changes as noted by others. I added more garlic (we love it), used a little more than half a stick of butter, increased the lemon juice (almost tripled), and added parm cheese as well as sea-salt and pepper. When it was done I broiled it for about 5 minutes to make it a little crispy.
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8 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Jan. 30, 2007
We had this for Sunday dinner and it was wonderful. I simply put it in the oven and left to go skiing. When we came home the house smelled great and the turkey was so moist we did not even need the gravy I made with the drippings. This will be how our turkey is made each time not. I am using the left-overs to make Turkey Noodle Soup (from this site) tonight.
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2 users found this review helpful

Strawberry Bread

Reviewed: Jul. 28, 2003
Great bread. I took this to a church dinner and it was gone before any of the others I took. I made this with both big and small chunks of berries and like the bigger chunks better.
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2 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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