MARCY333 Recipe Reviews (Pg. 1) - Allrecipes.com (1518511)

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Oven Beef Stew

Reviewed: Dec. 20, 2006
This was wonderful!! I did make a few very small changes. First I doubled everything. After browning the meat I added about 3/4 cup red wine to the pan and let it simmer about 5 minutes. I added a clove of garlic to the soup mix as well as a little boulion and stired the mixture a couple times. Like suggested I also added corn and a little more water when I added the rest of the veggies. This will be a family favorite for years to come.
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70 users found this review helpful

Daddy's Sausage and Peppers

Reviewed: Feb. 25, 2006
This was great. I followed the recipe exactly and am glad I did. My husband said it tasted like something he had in a restaurant only better. Even my kids who do not eat peppers and onions if they know they are there ate them. My 10 year old commented that they did not taste like peppers. We had it over pasta with a salad. I can’t wait to try it again this summer with peppers and onions fresh from our garden!!!
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39 users found this review helpful

Paella III

Reviewed: Jul. 28, 2003
This was good but a bit dry. Next time I will increase the brooth and add more chicken and sausage.
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12 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Feb. 24, 2007
This was wonderful. I am not a fish eater, but have been trying a few different ones as a healthier option to always having red meat. This will be a family favorite for sure. My 6 year old had 4 helpings!!! I made a few changes as noted by others. I added more garlic (we love it), used a little more than half a stick of butter, increased the lemon juice (almost tripled), and added parm cheese as well as sea-salt and pepper. When it was done I broiled it for about 5 minutes to make it a little crispy.
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8 users found this review helpful

Peach Bread

Reviewed: Jun. 23, 2003
I liked the bread but wished it had a bit more peach taste. Cinnamon was a bit over powering. I did use half the oil and applesauce worked well. Next time I will chunk the peaches and use more. I also covered it for the tail end of baking as suggested. Over all this is a keeper!!
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6 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Oct. 14, 2006
OH MY GOSH!!! This was wonderful. I followed the directions with only a little change. I doubled the sauce and when the sauce was done, I was still waiting on the side dishes. To keep the chicken warm, I put it in the sauce and spooned the sauce over it and left it sit in the pan with the lid on for about 10 minutes. Also I did not have cream so I used half & half. I will not be ordering Chicken Cordon Blue out ever again. No other will be able to compare.
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5 users found this review helpful

Peach Pie

Reviewed: Jul. 29, 2003
Very best peach pie I have ever tasted and very easy to make. I did as suggested and left it in the oven while the oven cooled and it worked great. I made one with a double crust and that was just as good.
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4 users found this review helpful

Turkey Noodle Soup

Reviewed: Feb. 3, 2007
This was great. The gravey mix really added to the consistancy as well as the flavor. I like a little more liquid in my soup so I added more water (about 1 1/2 cups and 2 boulion cubes). I also added corn and as others suggested I used a bag of noodles. Vill be using this over and over. I will also try using chicken.
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3 users found this review helpful

Chocolate Trifle

Reviewed: Jan. 6, 2007
Very good, but very rich. A little goes a long way!!! My 6 and 11 year lod made this with a little help from me for a Christmas Eve family get-to-gether and it was a hit. They put crushed candycanes on top.
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3 users found this review helpful

Creamy Tomato And Cream Cheese Soup

Reviewed: Jan. 30, 2007
I made this for a work surprise party and it was the hit of the party. I made it the night before and decided I wanted it a bit smoother. In the morning I put it in the blender to and then into my slowcooker and off we went. People are still talking about it!! I ony made a couple small changes: I used 8oz. of cream cheese (as suggested) and I did not have enough beef stock so I added 2 cups of water and 3 boulion cubes. Aside from that I dod as told.
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2 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Jan. 30, 2007
We had this for Sunday dinner and it was wonderful. I simply put it in the oven and left to go skiing. When we came home the house smelled great and the turkey was so moist we did not even need the gravy I made with the drippings. This will be how our turkey is made each time not. I am using the left-overs to make Turkey Noodle Soup (from this site) tonight.
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2 users found this review helpful

Quick Country Cupboard Soup

Reviewed: Oct. 17, 2006
This was a good variation to the chicken soup I usually make. I did make a couple changes to the recipe. I did not have boneless chicken so I boiled the chicken in 5 cups of water first and then when it was almost cooked (about 15 minutes) I took it of the bone and cut it. I then added the rest of the ingredients as stated with the exception of the hot sauce (I did not any). Also, I only used 1 package of onion soup, added about ¼ cup of white wine and 1 tsp. Rosemary. Next time I think I will cut the potatoes in small chunks instead of slicing them.
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2 users found this review helpful

Smothered Beef Short Ribs

Reviewed: Feb. 24, 2006
I was not impressed with this. Part of it may have been the cut of meet, but the sauce just did not have enough flavor to cover the greese of the meet cut. This is not something I would try again.
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2 users found this review helpful

Caramel Pecan Pie

Reviewed: Mar. 27, 2005
My first Pecan Pie and it was great. A must now for all holidays. We found that we liked it best a bit warmed so we heated it up in the microwave.
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2 users found this review helpful

Chocolate Peanut Butter Chip Fudge

Reviewed: Jul. 30, 2003
Wonderful flavor and very easy to make. I stired the peanutbutter chips a bit too much and they melted a little too much but it was still a hit.
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2 users found this review helpful

Strawberry Bread

Reviewed: Jul. 28, 2003
Great bread. I took this to a church dinner and it was gone before any of the others I took. I made this with both big and small chunks of berries and like the bigger chunks better.
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2 users found this review helpful

Taco Salad I

Reviewed: Jul. 8, 2003
The twist the dressing gave it was just what I was looking for. I often make taco salad and will use this variation from now on. I didn't have French and used Russian instead. It was still great. I added onion to the ground beef when cooking. This was a great hit at my church dinner. Will be making often this summer.
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2 users found this review helpful

Strawberry Rhubarb Pie III

Reviewed: Jun. 23, 2003
I found it to be too runny. I am not sure what I did or if it was the recipie but I don't think I will try it again to find out. I used the crumb topping which added more needed sweetness.
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 16, 2014
I have made Snickerdoodles with the same result, HARD and FLAT. Not this time though. They turned out great. Followed the recipe as it said and baked for 8 minutes.
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1 user found this review helpful

Beef Tips and Noodles

Reviewed: Mar. 2, 2012
Has become a weekly meal in our house. I make just a couple changes. First, I brown the meat. I use 3 cans of soup, 1 cup water and 1 cup milk, beef onion soup mix and 2 packages of brown gravy mix, I then bake it in the oven.
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1 user found this review helpful

Displaying results 1-20 (of 55) reviews
 
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