My 5 year old LOVED these!! I did add a small box of choco jello instant pudding.
Also, after trying the filling recipe in this recipe I decided to try on of the other reviewers recipes. I used 2 egg white, 1 C. butter, 1 lb. confectioners sugar, 1 t. vanilla, 4 T. flour, and 4 T. milk. When I put the filling in, I rolled the cookies in sprinkles. Turned out great!
3 users found this review helpful
Mar. 2, 2011