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Alyson's Broccoli Salad

Reviewed: Feb. 28, 2014
I've made this many times, and love it!! I use dried cranberries in place of the raisins, yummy even though the color runs (If I make ahead, I just add te cranberries when I serve, to avoid this, but if it's just me eating it, I don't worry about it, still tastes good with pinkish dressing!) I use honey in place of the sugar, and always low-fat mayo....calorie conscious. Also, sliced almonds in place of the sunflower seeds are great, too.
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