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Pudding Shots

Reviewed: Dec. 31, 2011
I rated it low stars because he forgot to list the cool whip as an ingredient. I followed the others advice and added an 8oz container of cool whip. Also I cut the milk down to 3/4 cup. I also used vanilla rum instead of vodka. I whisked the pudding mix, milk, rum, Irish cream together, then folded in the cool whip. Spooned it into 2oz shooter cups, it started to set even before I had all of it in the cups, then put it in the freezer to finish setting. It made 28 shooters. The rum has a smoother taste than vodka, not as much alcohol bite. It has the consistency of chocolate moose with the feel good effect of rum. I didn't use any name brands, except the Kraft Cool Whip, it was the off brand rum, instant pudding mix, milk, and Irish cream, but it was all good. Got rave reviews from the people at the party.
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