This was delicious and very easy to make. It tastes sweet like teriyaki, but isn't saucy. For the marinade, I didn't have mirin, so I subbed white wine plus one Tbsp. sugar. I marinated the meat overnight (I used the cut recommended, and it took about 15 minutes to trim all the fat off). When it was time to stir fry, I initially dumped it all in the wok (the marinade, too) but there was so much liquid that the meat was just stewing in it. I used a ladle to remove most of the liquid, and then the meat and shallots browned up beautifully. I served it over rice and topped it with bean sprouts and green onions, with a side of bok choy. My boyfriend loved it and asked me to make it part of the regular rotation. Great recipe!
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This was delicious and very easy to make. It tastes sweet like teriyaki, but isn't saucy. For...