Have been doing this for years will share a few tricks of mine. Some have it right put the mix in the freezer in a metal mixing bowl as it gets colder quicker for about 30 minutes. Double the recipe and the total amount of p. butter after doubling is 4 cups. Also use 1 bag of semi-sweet chips and 1 bag of milk chocolate chips and 3/4 bar of parafin wax. To cut your work way down and the overall key is I use a fondue pot as I got one as a gift specifically to make p. butter balls. The fondue pot comes with forks to dip with, and what helps overall the chocolate mixture stays warm to dip with. Hope this helps as I am sharing some major learnings acquired over the years! Not bragging, but it will be 5 stars now after the tips...just needed tweaking.
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Have been doing this for years will share a few tricks of mine. Some have it right put the...