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Caramel Popcorn

Reviewed: Dec. 20, 2011
I am making this right now! I have been making this recipe for years and had no idea where it was from. It is the biggest hit every Christmas when I make it. My only other suggestion is to buy the big aluminum roasting pans from the grocery store (they are a few bucks) and use that to stir and bake your corn. It is non stick and lots of room and so easy to clean! Plus they are reusable I have been using the same 2 pans for years now! Also, make sure to use a larger sauce pan for the sauce as when you add the baking soda it will double in size, kinda fun actually ;-) and yes pull out your old maids! Enjoy! PS I also add salted peanuts to the mix yum!
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