Betsliz Recipe Reviews (Pg. 1) - (15183459)

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Pumpkin Soup

Reviewed: Dec. 20, 2011
We do not like this recipe. We used a "Chickenless" stock that has been very, very successful in the past. We followed the recipe. We added the bay leaf and the peanut butter as per the comments suggested. The soup did not taste good. We tried adding various spices and sugar for a pumpkin pie flavour, but that didn't work. By the time we added curry and cumin--our usually successful resuscitation of all soup recipes--it just tasted bad.
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