Lisa Piper Langley Recipe Reviews (Pg. 1) - (15183058)

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Lisa Piper Langley



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Ultimate Twice Baked Potatoes

Reviewed: Nov. 22, 2014
Great recipe. I rub my potatoes with olive oil, stab with a fork here and there (so steam is released and potato skins are crisp), sprinkle with sea or kosher salt and bake at 400 degrees for 45 min + depending on size of potatoes. I cut 1/3rd off lengthwise and use the large 2/3rd to stuff and the 1/3rd for appetizers.
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Ruth's Grandma's Pie Crust

Reviewed: Nov. 25, 2013
I've been baking pies for years but decided to see what the top rated pie crust is on all-recipes. This pie crust is awesome! I love how easy it is to use (although my first attempt was rough because I didn't mix it enough). It is great with non sweet pies too. I tested it with a chocolate pie and meat pie. My husband said even though he knew it had sugar and it seemed sweet with the chocolate pie, you couldn't even tell with the meat pie. I'll be using it for all my pies from now on.
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