AKYeshuais4Me Profile - Allrecipes.com (15182413)

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Recipe Reviews 3 reviews
Clone of a Cinnabon
Delicious! Make these very often, mostly during the holiday season. Or randomly for a special breakfast. Use other top reviews recommendations. Dont make with bread machine. Leave in fridge overnight. Punch the dough down two times for extra soft rolls. Leave 1/4 inch margin around edges so dough sticks together better. Reallly good rolls. Gonna try a healthier modified version soon! haha.

4 users found this review helpful
Reviewed On: Feb. 25, 2015
Cream of Jerusalem Artichoke Soup
I made this delicious soup for the first time yesterday. It was amazing! My whole family absolutely loved it! I did quadruple the recipe though, so it took a lot longer for everything to cook, of course. We added some smoke paprika. It is also pretty rich, but delicious! Oh! And I sauted the onions before I put them (saw that someone else on here did that, and thought it was a great idea...although I don't think it really made that much difference because of how you cook the potatoes and artichoke in the butter).

1 user found this review helpful
Reviewed On: Dec. 7, 2012
Meatloaf With a Twist
This recipe is yummy!!! I used different cheeses (colby, and some others I had in the fridge) and it turned out great, and seasoned the mashed potatoes. I think it could use more seasonings, even though I added a lot of extra on my own (garlic powder, garlic sea salt, oregano). I used ground moose meat, and I personally could taste a little bit of a game taste. Although my family couldn't. So...more seasonings would have fit me just great, but I am a seasonings type of person anyways. This meatloaf was delicious!

6 users found this review helpful
Reviewed On: Jan. 5, 2012

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