KALAND Recipe Reviews (Pg. 1) - Allrecipes.com (1518233)

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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Feb. 26, 2005
In reply to the review on 2/14 that said that the cake came out like a fudge consistency...you may want to try this recipe with brand new, unopened boxes of baking soda and baking powder. Those are the two leavening agents in the recipe that would give the cake "lightness".
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Corn Chip Salad

Reviewed: Sep. 26, 2004
This recipe is very similar to an old family favorite. We season the meat with taco seasoning, and we put the cornchips on our plates then pile the salad on top. We also like to crush the corn chips in our hands before putting them on the plate and sometimes we serve the dressing on the side so that leftovers won't be soggy. We also prefer to make our own thousand island dressing by mixing mayonnaise with ketchup. Yum!
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8 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Sep. 4, 2003
This was fantastic! I used a little more blue cheese, and thinned it just a little the second day. My husband liked it, and our 9 year old son asked if we could add it to our "family favorites" cookbook. A definite keeper for us! Thanks Joe!
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2 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Jul. 29, 2003
We had these for dinner this evening, and they were the best turkey burgers I have ever had. I too, was concerned that they may be too salty, but they weren't. They were moist too! Trader Joe's has organic turkey patties in their frozen section. They have no fillers or spices, just turkey meat. I used 1 1/2 pkgs. (1 1/2 lbs.) of the turkey patties, thawed, and mixed together with recipe ingredients. I was well pleased, and will definitely make these again. The children ate all of theirs, and they are ages 2, 5 and 7.
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Garlic Shrimp Linguine

Reviewed: Jun. 23, 2003
I made this recipe using 6 times the amount of sauce. It was very good. My husband liked it a lot. Definitely a keeper.
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Dad's Excellent Scallops

Reviewed: Jun. 23, 2003
These were FABULOUS! I purchased the Prosciutto and large scallops (size of a silver dollar) from Trader Joe's. The scallops were in the frozen foods section. This makes an elegant, quick and easy dinner for entertaining. You can keep the frozen scallops on hand in the freezer, and the Prosciutto lasts months in the refrigerator. The Prosciutto is salty, so I will baste with Olive Oil the next time I make it. I served it on a bed of pasta, with steamed asparagus on the side. My husband LOVED this dish!
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Macaroon Kiss Cookies

Reviewed: May 28, 2003
This is our family's favorite macaroon recipe. I've also made these using a 2 inch cookie scoop, and then I make a large depression in the center of each cookie. I bake them this way and when cool, place a scoop of ice cream in the depression, and top with hot fudge sauce. mmmmmmm
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2 users found this review helpful

 
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