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English Toffee

Reviewed: Dec. 20, 2011
There may be a little too much butter in this but it's delish! A few things when making toffee, never use a non-stick pot and if it separates on you simply add a small amount of warm water and whisk till it come back together, you can add up to a 1/8 of a cup of water but go slow- On the verge of burnt w/ sea salt is divine!!!
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