moye.christopher@gmail Recipe Reviews (Pg. 1) - (15182004)

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Blueberry Stuffed French Toast

Reviewed: Aug. 8, 2012
I made this for my office monthly breakfast birthday party. It was a great success. I used mascarpone instead of cream cheese. Also i agree that you have to cook this for almost an hour instead of the 20-30 min per directions. I also cook at 375. I toasted the bread cubes on top and used raw sugar and added 1/2 tea of cinnamon in the topping.
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