Tasteyer Profile - Allrecipes.com (15181532)

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Recipe Reviews 9 reviews
Broccoli Chicken Casserole IV
Husband and I are on reduced starch diet so important to find recipes with no pasta, rice, etc. in them. I made this and it was tasty. Followed recipe. Precooked the chicken and didn't add milk but added a splash of cooking wine. It was a bit "hot" and I don't know if it was because of the quantity of pepper or because the cheese I ended up using was Monterrey Jack mixed with Jalapeno pepper. I might reduced the seasonings or use the right cheese next time, but it was still good. Mine was not watery at all. *threw a few sliced almonds on top for variety. Made a nice reheated lunch the next day.

0 users found this review helpful
Reviewed On: Nov. 15, 2013
Ham and Cheese Bowties
We all liked it. I made it exactly as the recipe stated except I used 4 cups rotini. The only complaint was my garlic mincer was missing so I crushed it myself and some people got chunks of garlic which is more than they like. I think garlic is a good addition but I'll maybe use less or mince it better next time. We all went back for seconds.

0 users found this review helpful
Reviewed On: Jul. 15, 2012
Breakfast Treat
I don't know if it's because the ham I used was left over maple falvoured or if it was the mustard, but there was a dominant flavour I didn't like. I followed as close as possible using the processed cheese but reduced the milk a little as we were out. Also I was unsure if you cook it covered or uncovered. I guess it depends on what you like in your house. I served it with baked beans which helped. I won't make it again.

5 users found this review helpful
Reviewed On: Apr. 1, 2012

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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