I used 2 large cans of peaches in lite syrup drained, 1/2 cup flour, 1 cup sugar, 1/2 teaspoon almond extract, and 1/4 cup butter. I mixed the peaches, flour, sugar and almond together and poured it into the shell and dabbed the butter on top. Then I put the top crust on and sprinkled it with sugar. I baked it at 400 for 15 min. and then at 350 for 45 min. I also covered the edge of the crust for the first 45 minutes of baking and baked it uncovered for the last 15 minutes to keep it from over browning.
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I used 2 large cans of peaches in lite syrup drained, 1/2 cup flour, 1 cup sugar, 1/2 teaspoon...