CHESHYRCAT Recipe Reviews (Pg. 1) - (1518093)

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Quiche (Southern Egg Pie)

Reviewed: Aug. 13, 2011
Following the recipe (minus the ranch dressing), it turned out to be good; very flavorful and rich, certainly. However, it was not an egg pie so much as cheese pie. We couldn't taste the egg at all in it, only the sausage and cheese. We also found that cooking it at 450 for twenty minutes was sufficient baking time for both the filling and the crust. We will make this again, with some modifications: cut the cheese in half, add two eggs, and bake for only 20 minutes (intentionally).
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