Luv2Cook Recipe Reviews (Pg. 1) - Allrecipes.com (1518082)

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Baked Orange Roughy Italian-Style

Reviewed: Nov. 16, 2004
This is the first breaded fish recipe I've tried that actually has lots of flavor. My whole family loved it - even my son who is not a big fish fan! I used tilapia and all parmesan since I didn't have any romano on hand. I will use a little less salt next time. 12 minutes baking time was perfect for the 1/2" to 3/4" filets, and the fish turned out moist. I served it over a basmati rice medley cooked in chicken broth and olive oil. I'll be making this for my in-laws next weekend!
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3 users found this review helpful

Breakfast Upside Down Cake

Reviewed: Mar. 27, 2007
This was really good. Following some of the other reviewers suggestions, I made some substitutions for my husband's taste and quicker prep time: 2 potatoes - shredded, 5 lg eggs, 3 Tbs. milk, 8 Tbs Hormel real bacon bits, no onion or peppers, a little hot sauce mixed in the eggs. Baked it all in a greased 7x11 glass baking dish for 23 minutes, and it came out nice and neat when I flipped it.
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14 users found this review helpful

Panzanella Panini

Reviewed: Jul. 20, 2009
So glad I checked my email before lunch! This recipe came in the Daily Dish today, and I had all the ingredients on hand. In less than 10 minutes I was eating this delicious sandwich with fresh tomatoes and basil from my garden. Excellent proof that the best food is fresh and simple!
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11 users found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Aug. 5, 2008
Easy and so delicious! Thanks so much for the easy weeknight dinner! This makes the whole house smell wonderful while it cooks. 3 hours was a little long on high; 2.5 would have been better for my crock pot. I served the chicken over jasmine rice cooked with some olive oil and Italian herb blend. I spooned some of the sauce from the crock pot on top, and it was so good. The amount of sauce was just right for 3 breasts. Next time I may try doubling it and thickening it to a gravy.
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4 users found this review helpful
Photo by Luv2Cook

Bacon-Roasted Chicken with Potatoes

Reviewed: Apr. 23, 2010
This was really good. I just made the chicken without the potatoes this time because I had leftover baked potatoes from the night before. I used all thighs, removed the skin, and layered the bacon on top of the thighs as other reviewers suggested. I sprinkled the seasoning blend over the top, and the chicken was juicy and the bacon crisp after 50 minutes. The juices were delicious with crusty dinner rolls. Can't wait to try it again with the potatoes!
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Oct. 9, 2006
Very tasty! I usually make extra marinade and simmer it to serve over orzo. Sometimes I simmer the shrimp in the sauce instead of grilling. Delicious either way!
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3 users found this review helpful

Venison Pot Roast and Gravy

Reviewed: Nov. 25, 2010
This was great! I'd only eaten venison in chili and hamburgers so I was looking for a good first recipe to try for a roast we were given, and this was perfect. It makes a wonderful, thick gravy that also was delicious on the roasted potatoes I made as a side dish. I made the grill seasoning using the suggestion in rua's review, and it was great. I will be making this recipe again and also using it for beef. Thanks!
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2 users found this review helpful

Quinoa Pudding

Reviewed: Nov. 5, 2008
This is a delicious breakfast for anyone who likes cream of wheat or oatmeal. The only subs I made were 1.5 c of skim milk + .5 c whole milk, honey instead of sugar, and no butter. It was really good topped with chopped pecans. Thanks!
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2 users found this review helpful

Easy Grilled Chicken Teriyaki

Reviewed: Oct. 1, 2008
Very tasty and easy to make!
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3 users found this review helpful

Venison Bacon Burgers

Reviewed: Jan. 18, 2011
These burgers have great flavor. The only thing I substituted was a little onion powder for the shallots because I didn't have any on hand. It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side, then finished them in a 425 degree oven for another 4 minutes to make sure the centers were done. It was a great meal with sweet potato fries and baked beans. Thanks!
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10 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Oct. 3, 2006
This is delicious and so easy to make! Made a few changes to lower the calories - used 8 oz. lowfat cottage cheese, light sour cream, and only used 1/2 the bread crumbs & butter for the topping. I also used whole wheat rotelle pasta. This tastes almost exactly like my family's favorite mac-n-cheese recipe but is much easier to make - thanks!
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2 users found this review helpful

Easy Garlic Chicken

Reviewed: Aug. 5, 2008
I have made this dish many times, and it is great! The breading is so good, and the chicken comes out moist.
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2 users found this review helpful

Southern Style Thanksgiving Green Beans

Reviewed: Jul. 20, 2009
Delicious! I made these for our son's graduation party and everyone loved them. I only cooked them for a couple of hours though or they would have been way too soft for our taste.
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4 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Oct. 8, 2006
Delicious! Everyone loved it! The only change I made was using a whole cup of tomato sauce and mashing the diced tomatoes some after the simmering b/c my husband and son don't like too many chunks.
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1 user found this review helpful

Easy Shake and Bake Chicken

Reviewed: Oct. 3, 2006
My family really liked this chicken. I used boneless skinless chicken breasts and unseasoned bread crumbs instead of flour. I cut the cooking time to 30 minutes total which was good for the thicker breasts. The thinner ones were a little dry - 25 min would work better for them.
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1 user found this review helpful

Quinoa Veggie Salad with Zesty Vinaigrette

Reviewed: Jul. 7, 2012
Very light and refreshing. This will become a regular at our house! I cut the quinoa to 3 cups, and I increased all the dressing ingredients by half except the oil because there was a lot of quinoa, and it would have been bland without the extra dressing. I used olive oil because we prefer its flavor, used grapes tomatoes cut in thirds, and added about 1 cup of chopped carrots. The only thing I would do different next time is to cut the quinoa to 2 cups.
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0 users found this review helpful

Omelet in a Mug

Reviewed: Sep. 13, 2011
I made this with eggs, cheese, and canadian bacon, and it was very good. I gave it 4 stars because microwaved eggs have a slightly odd texture and the only time this method really saves is a few minutes in the cooking.
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2 users found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Oct. 1, 2008
This dish was very tasty. The only thing I would do differently next time is use thinner filets. Mine were thick (closer to a steak than a filet), and the flavor was much better on the thinner pieces.
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2 users found this review helpful

Shrimp and Asparagus Fettuccine

Reviewed: May 3, 2010
Very nice combination of flavors. It has a light and fresh flavor, and was quick and easy to make. I only cooked the asparagus for about 5 minutes before adding the tips and then cooked another 5. I like to cut the shrimp in half so the pieces get spread throughout the dish more. Next time I will probably skip salting the asparagus when it cooks and use more Old Bay on the shrimp to give it a little stronger flavor.
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9 users found this review helpful

Linguine Pescadoro

Reviewed: Oct. 8, 2006
Very tasty! I also used less clam juice (left out the juice from the whole clams) and no scallops and added extra shrimp. It had plenty of clam flavor.
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1 user found this review helpful

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