Luv2Cook Recipe Reviews (Pg. 1) - Allrecipes.com (1518082)
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Baked Orange Roughy Italian-Style

Reviewed: Nov. 16, 2004
This is the first breaded fish recipe I've tried that actually has lots of flavor. My whole family loved it - even my son who is not a big fish fan! I used tilapia and all parmesan since I didn't have any romano on hand. I will use a little less salt next time. 12 minutes baking time was perfect for the 1/2" to 3/4" filets, and the fish turned out moist. I served it over a basmati rice medley cooked in chicken broth and olive oil. I'll be making this for my in-laws next weekend!
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3 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: Oct. 3, 2006
My family really liked this chicken. I used boneless skinless chicken breasts and unseasoned bread crumbs instead of flour. I cut the cooking time to 30 minutes total which was good for the thicker breasts. The thinner ones were a little dry - 25 min would work better for them.
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1 user found this review helpful

A Jerky Chicken

Reviewed: Oct. 3, 2006
This recipe was OK - not nearly as good as the jerk chicken we had in Jamaica - still looking for the perfect recipe!
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4 users found this review helpful

Hot and Spicy London Broil

Reviewed: Oct. 3, 2006
My pepper loving son liked this recipe more than my husband or me. It was good over rice.
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4 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Oct. 3, 2006
This is delicious and so easy to make! Made a few changes to lower the calories - used 8 oz. lowfat cottage cheese, light sour cream, and only used 1/2 the bread crumbs & butter for the topping. I also used whole wheat rotelle pasta. This tastes almost exactly like my family's favorite mac-n-cheese recipe but is much easier to make - thanks!
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2 users found this review helpful

Garlic Shrimp Linguine

Reviewed: Oct. 8, 2006
This dish is very good. I followed the advice to make extra sauce - 3x the amount of butter and parsley, 2x wine and cheese, and 4 cloves of garlic.
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2 users found this review helpful

Linguine Pescadoro

Reviewed: Oct. 8, 2006
Very tasty! I also used less clam juice (left out the juice from the whole clams) and no scallops and added extra shrimp. It had plenty of clam flavor.
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1 user found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Oct. 8, 2006
Delicious! Everyone loved it! The only change I made was using a whole cup of tomato sauce and mashing the diced tomatoes some after the simmering b/c my husband and son don't like too many chunks.
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Oct. 9, 2006
Very tasty! I usually make extra marinade and simmer it to serve over orzo. Sometimes I simmer the shrimp in the sauce instead of grilling. Delicious either way!
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3 users found this review helpful

Chicken With Mushrooms

Reviewed: Oct. 9, 2006
Very tasty and moist!
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2 users found this review helpful

Lasagna Spirals

Reviewed: Dec. 13, 2006
This was very good. The first time I used about 1/2 t of nutmeg, 1 t of basil, & added 1 t parsley, & left out the green onions. I also added about 1/4 c romano to the filling and some salt and pepper. The 2nd time, I omitted broccoi & used 10 oz. of chopped spinach and about 3/4 lb. of browned hot italian sausage crumbled. My son said it was too much spinach so I would probably used 1/2 pkg next time.
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3 users found this review helpful

Wisconsin Bratwurst

Reviewed: Dec. 13, 2006
Yummy! Everyone loved them! I followed the advice not to pierce the brats before cooking.
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3 users found this review helpful

Breakfast Upside Down Cake

Reviewed: Mar. 27, 2007
This was really good. Following some of the other reviewers suggestions, I made some substitutions for my husband's taste and quicker prep time: 2 potatoes - shredded, 5 lg eggs, 3 Tbs. milk, 8 Tbs Hormel real bacon bits, no onion or peppers, a little hot sauce mixed in the eggs. Baked it all in a greased 7x11 glass baking dish for 23 minutes, and it came out nice and neat when I flipped it.
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13 users found this review helpful

Chipotle Shrimp

Reviewed: Dec. 26, 2007
This recipe was OK, but the chipotle flavor was overpowering for us, and there wasn't enough sauce for the rice. If you really like chipotle you'll love this recipe.
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2 users found this review helpful

Braised Beef Short Ribs

Reviewed: Dec. 26, 2007
This was good, but I wouldn't do the extra work it took to prepare this again because it ended up tasting like a basic pot roast which is easier to make.
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3 users found this review helpful

Easy Garlic Chicken

Reviewed: Aug. 5, 2008
I have made this dish many times, and it is great! The breading is so good, and the chicken comes out moist.
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2 users found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Aug. 5, 2008
Easy and so delicious! Thanks so much for the easy weeknight dinner! This makes the whole house smell wonderful while it cooks. 3 hours was a little long on high; 2.5 would have been better for my crock pot. I served the chicken over jasmine rice cooked with some olive oil and Italian herb blend. I spooned some of the sauce from the crock pot on top, and it was so good. The amount of sauce was just right for 3 breasts. Next time I may try doubling it and thickening it to a gravy.
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4 users found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Oct. 1, 2008
This dish was very tasty. The only thing I would do differently next time is use thinner filets. Mine were thick (closer to a steak than a filet), and the flavor was much better on the thinner pieces.
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2 users found this review helpful

Easy Grilled Chicken Teriyaki

Reviewed: Oct. 1, 2008
Very tasty and easy to make!
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3 users found this review helpful

Quinoa Pudding

Reviewed: Nov. 5, 2008
This is a delicious breakfast for anyone who likes cream of wheat or oatmeal. The only subs I made were 1.5 c of skim milk + .5 c whole milk, honey instead of sugar, and no butter. It was really good topped with chopped pecans. Thanks!
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2 users found this review helpful

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