Luv2Cook Recipe Reviews (Pg. 2) - Allrecipes.com (1518082)

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Chicken With Mushrooms

Reviewed: Oct. 9, 2006
Very tasty and moist!
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Oct. 9, 2006
Very tasty! I usually make extra marinade and simmer it to serve over orzo. Sometimes I simmer the shrimp in the sauce instead of grilling. Delicious either way!
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3 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Oct. 8, 2006
Delicious! Everyone loved it! The only change I made was using a whole cup of tomato sauce and mashing the diced tomatoes some after the simmering b/c my husband and son don't like too many chunks.
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1 user found this review helpful

Linguine Pescadoro

Reviewed: Oct. 8, 2006
Very tasty! I also used less clam juice (left out the juice from the whole clams) and no scallops and added extra shrimp. It had plenty of clam flavor.
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1 user found this review helpful

Garlic Shrimp Linguine

Reviewed: Oct. 8, 2006
This dish is very good. I followed the advice to make extra sauce - 3x the amount of butter and parsley, 2x wine and cheese, and 4 cloves of garlic.
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2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Oct. 3, 2006
This is delicious and so easy to make! Made a few changes to lower the calories - used 8 oz. lowfat cottage cheese, light sour cream, and only used 1/2 the bread crumbs & butter for the topping. I also used whole wheat rotelle pasta. This tastes almost exactly like my family's favorite mac-n-cheese recipe but is much easier to make - thanks!
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Hot and Spicy London Broil

Reviewed: Oct. 3, 2006
My pepper loving son liked this recipe more than my husband or me. It was good over rice.
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4 users found this review helpful

A Jerky Chicken

Reviewed: Oct. 3, 2006
This recipe was OK - not nearly as good as the jerk chicken we had in Jamaica - still looking for the perfect recipe!
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4 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: Oct. 3, 2006
My family really liked this chicken. I used boneless skinless chicken breasts and unseasoned bread crumbs instead of flour. I cut the cooking time to 30 minutes total which was good for the thicker breasts. The thinner ones were a little dry - 25 min would work better for them.
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Baked Orange Roughy Italian-Style

Reviewed: Nov. 16, 2004
This is the first breaded fish recipe I've tried that actually has lots of flavor. My whole family loved it - even my son who is not a big fish fan! I used tilapia and all parmesan since I didn't have any romano on hand. I will use a little less salt next time. 12 minutes baking time was perfect for the 1/2" to 3/4" filets, and the fish turned out moist. I served it over a basmati rice medley cooked in chicken broth and olive oil. I'll be making this for my in-laws next weekend!
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3 users found this review helpful

Displaying results 21-30 (of 30) reviews
 
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