kr4k3n Recipe Reviews (Pg. 1) - (15180806)

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Buttermilk Pancakes II

Reviewed: Sep. 7, 2014
Add 1/4c of Ricotta cheese to the wet mix... PERFECTION! Key factors to making these: 1) Make sure the griddle is HOT. drops of water should dance before they sizzle. It's probably hotter than you think. They only take a minute or so on a side. 2) Do NOT over-mix. Don't go all OCD and try to make it smooth. Whisk by hand until the lumps are about even. TIP - mix your eggs separately-This makes it smoother when you whip the complete (eggs included) wet mix and you won't stress the lumps. Yes, the Ricotta adds lumps, but don't sweat it - under heat, it all smoothes out.
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Fried Ice Cream

Reviewed: May 21, 2012
Simple, delicious and... CHEAP! This great combination will impress your guests and is a treat to make. *make sure to keep your oil at 375* and count a quick 15sec max. Believe it or not, you can burn fried ice cream! Make these balls a day in advance and keep them in the remaining flakes while they chill in the coldest part of your freezer (bottom). I have made these several times and packing solid scoops that are nicely round and solid make it much easier.
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