For coco powder I used OVALTINE, and it baked nice and even. When I took it out to spread on the icing, everything looked really OILY. It says to spread it on while the brownies are still hot, but when I did this, it melted the ingrediants apart. My dad took one when it was still fresh from the oven and got greese all over his hands! I was so embarassed, but I followed the recipe EXACTLY. HOWEVER!!! After a couple days of it being in the refrigerator, my mother discovered them and had a few. She said they were delicious and caramel flavored. It didn't seem to have the greesy/oily look or feel anymore because of the cool, and apparently was very chewy. This definitely COULD be a mistake on my part, because I must have skimmed over a place that said to keep it cool. But if not, I'm glad I did. Overall, it was an okay recipe. Nice and basic for people who haven't made brownies before.
Was this review helpful?
1 user found this review helpful
For coco powder I used OVALTINE, and it baked nice and even. When I took it out to spread on...