Jazzy'sMom Recipe Reviews (Pg. 1) - Allrecipes.com (15180312)

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Taco Casserole

Reviewed: Apr. 3, 2014
This was easy to make and my 5 year old said it was good! I made a few changes. We did not add the chips and I used two packets of taco seasonings to add more flavor. I will make again!
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Seven Layer Taco Dip

Reviewed: Jan. 13, 2013
Very good! This was a hit and very fun to make :-)
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Honey Whole Wheat Bread

Reviewed: Dec. 2, 2012
I made this and followed the directions as they were. My son who is 4 years old and a very pickey eater said this was "very good!" My husband likes to eat very healthy so this will be something we will make again and again! ( BTW- this was my first time making bread and it turned out! Good luck to all)
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Sloppy Joes II

Reviewed: Feb. 12, 2012
These were really good and super easy to make! The only thing I did differently from the recepie is I added red and green peppers finely diced, I used yellow mustared in place of prepared mustard that was needed and I added 1/2 cup or less of water to final mixture to thin out mix. This is a keeper!!
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Happy Roast Chicken

Reviewed: Feb. 5, 2012
I made thic meal and I thought it was good. Not great how everyone raved but it was good. I will keep in my box as it is another way to make chicken.
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Garlic Chicken Fried Brown Rice

Reviewed: Jan. 30, 2012
I thought this was very good. I marinated my chicken in a spicy sauce to enhance the chicken. I will make this again.
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Mexican Egg Rolls

Reviewed: Jan. 30, 2012
I made this recepie and added a few extra items to add more flavor. I baked these as I did not want to fry my food. I thought it was just okay and I would not make again.
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Easy French Dip Sandwiches

Reviewed: Jan. 22, 2012
This is a easy and taste WONDERFUL! We make this meal 1-2 a month. The only change I did is I make with munster cheese and I add onions and peppers.
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Baked Pork Chops I

Reviewed: Jan. 2, 2012
I made the pork chops and I thought they were very good. I used boneless chops and I only had red shiraz wine. I also added a few dashes of light soy sauce. This meal was very good and I will make again! I read some other reviews and would love to add onions and fresh mushrooms too next time :)
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 25, 2011
This was a really good recepie! I attempt many things and I would say this egg bake was a joy to make. I did prepare on Christmas Eve and made on Chrismas Day. Made a few changes: 1/2 lb of sausage, toasted 3 pieces of bread and then chopped in cubes (left crust on), mixed with 1 1/2 C of garlic/butter crutons, added 1/4 c of yellow pepper & onion, seasoned with thyme, minced garlic in olive oil, black pepper to taste and mexican cheese. I prepared in a 8X8 foil pan. (Sprayed with non stick spray) layered bottome of pan with break & crutons. Second layer was seasoned meat and veggie mixture. Third layer was 1 1/2 C of Mexican Cheese. Fourth and final layer was egg mixture seasoned with salt and pepper. Cooked uncovered for 55 minutes at 350 degrees. My husband thought it was very good and I would make again and not just for Christmas!! Enjoy and have fun making.
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