sparkhill Recipe Reviews (Pg. 1) - Allrecipes.com (15180282)

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Tomato and Basil Pasta Sauce

Reviewed: Mar. 27, 2014
I added a red pepper because I had one that needed to be used asap. I roasted the red pepper and garlic, otherwise the recipe was followed as instructed. I also blended everything in a blender because I prefer a thinner sauce for what I was using it for.
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Garlic Cheese Flatbread

Reviewed: Apr. 11, 2014
This is a fantastic recipe I used it for breadsticks with a garlic butter basting before and after cooking. It was gone in seconds!
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Coconut Shrimp I

Reviewed: Dec. 27, 2012
My family loves coconut so i added some to the batter too -this was the ONLY change i made. I used pre-cooked shrimp from my butcher block in the store and strongly recommend doing that if you've never cooked shellfish. That way all you have to worry about is how the batter looks and not about cooking the shrimp(make sure the shrimp are thawed out though). also you MUST refrigerate the batter after you dip the shrimp, the batter will not set otherwise.
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Sweet Dinner Rolls

Reviewed: Dec. 27, 2012
made without bread machine based on reviews. turned out fantastic
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Crustless Spinach Quiche

Reviewed: Dec. 27, 2012
fantastic base quiche recipe great with ham too!
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Mom's Zucchini Bread

Reviewed: Dec. 27, 2012
simply wonderful
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Kentucky Biscuits

Reviewed: Dec. 23, 2013
Perfect for biscuits & gravy!
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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 23, 2013
Delicious, this is now my go to cornbread recipe.
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Fluffy Pancakes

Reviewed: Mar. 27, 2014
I love this recipe exactly as is!
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To Die For Blueberry Muffins

Reviewed: Mar. 27, 2014
These are absolutely wonderful. I've made them several times and I love them every time. Now that I'm pregnant I add 2 scoops of vanilla protein powder to the recipe and it's still fantastic.
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