auntkimmy Recipe Reviews (Pg. 1) - (15180139)

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Blueberry Pound Cake

Reviewed: Dec. 20, 2011
I have made this recipe countless times and it gets rave reviews. I always make it in a Bundt cake pan, though. And I use wild blueberries that I've picked from northern Michigan. Once or twice I've put a confectioners glaze over the Bundt cake. With or without the glaze, this recipe gets 5 stars!!
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