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Torsk

Reviewed: Feb. 16, 2013

It really does resemble lobster! Quite delicious....butter is perfect on this!

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3 users found this review helpful

Cod au Gratin

Reviewed: Feb. 16, 2013

This dish doesn't sound all that delicious........but it is heavenly!!!!!!!!!!!!!!! No changes!!! Wonderful as is!

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3 users found this review helpful

Mexican Bean Salad

Reviewed: Feb. 16, 2013

Made this for a large group at my housewarming party and it was a hit!!!! I didn't change a thing!

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2 users found this review helpful

Absolutely delicious if eaten the first day. After that the "crunchies" go soft and soggy. If you don't intend to eat all this salad the first day, only put the crunchies on the portion you plan on serving.

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0 users found this review helpful

Fruity Granola Bars

Reviewed: Oct. 27, 2012

I am on a gluten-free diet so I used GF oats. I pretty much stuck to the recipe, except I substituted Corn Syrup for the honey, only because I didn't have enough honey on hand. I added toasted coconut, left out the wheat germ (can't have it) increased the sesame seeds, and added sunflower seeds. Used Craisens and raisens and almond slices. They are still cooling, but I snitched a bite and they taste great. Not sure if they're going to stick together properly, but they're just for me, so I'm not terribly concerned. (Hubby can have some, too, if he likes! LOL)

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4 users found this review helpful

Accidental Fish

Reviewed: Jun. 7, 2012

I wasn't thrilled with this one. It was fair. I think adding a little vermouth might help improve the depth of the flavor. Fish was rather bland. I wonder if frying it instead of baking it would help.

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6 users found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 30, 2012

Really good and creamy. I added a touch of nutmeg.

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2 users found this review helpful

Mom's Country Gravy

Reviewed: Feb. 26, 2012

Great! I don't even have to try this, because it's the same way my grandmother taught me to make what I used to call "lumpy gravy." However the "lumps" came from the scraps left in the pan after frying chicken or pork chops. This makes for a wonderful gravy. The key here is to brown the flour. Don't skip on this. It is the difference between a wonderful, rich, nutty taste and PASTE. Too many restaurants and people don't brown the flour............ugh!!!

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5 users found this review helpful

Nutty Coconut Fish

Reviewed: Feb. 18, 2012

Wow!!! This one is good enough to impress the most discriminating palate! Definitely one for company. Just the right amount of sweetness from the coconut, with a slight zing from the cayenne. Thanks for a great recipe Missbic!!!

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2 users found this review helpful