born2dans Recipe Reviews (Pg. 1) - Allrecipes.com (15179989)

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Quick Savory Cranberry Glazed Pork Loin Roast

Reviewed: Dec. 12, 2013
Couldn't get enough!!!! My husband was licking the spoon...he enjoyed the sauce so much. He even saved the little bit that was left to put on some leftover chicken meat! Which made me think....this same sauce might be delicious on baked/roasted chicken as well as the pork. I did a "test run" as I thought it might make a good Christmas dish. I made it exactly as the recipe called, except a bit less garlic, because I am not a fan of strong garlic. It passed with flying colors. So this is what will dress my Christmas table instead of the traditional and boring turkey. Yay!!!!!!!!!!!!!
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0 users found this review helpful

Norris' Sesame Pasta Salad

Reviewed: May 31, 2013
Just made this......I found it a bit bland, so I added about a tsp. of balsamic vinegar. That helped. It wasn't bad.....just not great. I like more of a burst of flavor in my food. Just personal preferences.
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1 user found this review helpful

Torsk

Reviewed: Feb. 16, 2013
It really does resemble lobster! Quite delicious....butter is perfect on this!
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6 users found this review helpful

Cod au Gratin

Reviewed: Feb. 16, 2013
This dish doesn't sound all that delicious........but it is heavenly!!!!!!!!!!!!!!! No changes!!! Wonderful as is!
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4 users found this review helpful

Mexican Bean Salad

Reviewed: Feb. 16, 2013
Made this for a large group at my housewarming party and it was a hit!!!! I didn't change a thing!
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2 users found this review helpful

Mad Hatter Salad

Reviewed: Feb. 16, 2013
Absolutely delicious if eaten the first day. After that the "crunchies" go soft and soggy. If you don't intend to eat all this salad the first day, only put the crunchies on the portion you plan on serving.
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1 user found this review helpful

Fruity Granola Bars

Reviewed: Oct. 27, 2012
I am on a gluten-free diet so I used GF oats. I pretty much stuck to the recipe, except I substituted Corn Syrup for the honey, only because I didn't have enough honey on hand. I added toasted coconut, left out the wheat germ (can't have it) increased the sesame seeds, and added sunflower seeds. Used Craisens and raisens and almond slices. They are still cooling, but I snitched a bite and they taste great. Not sure if they're going to stick together properly, but they're just for me, so I'm not terribly concerned. (Hubby can have some, too, if he likes! LOL)
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4 users found this review helpful

Accidental Fish

Reviewed: Jun. 7, 2012
I wasn't thrilled with this one. It was fair. I think adding a little vermouth might help improve the depth of the flavor. Fish was rather bland. I wonder if frying it instead of baking it would help.
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7 users found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 30, 2012
Really good and creamy. I added a touch of nutmeg.
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2 users found this review helpful

Mom's Country Gravy

Reviewed: Feb. 26, 2012
Great! I don't even have to try this, because it's the same way my grandmother taught me to make what I used to call "lumpy gravy." However the "lumps" came from the scraps left in the pan after frying chicken or pork chops. This makes for a wonderful gravy. The key here is to brown the flour. Don't skip on this. It is the difference between a wonderful, rich, nutty taste and PASTE. Too many restaurants and people don't brown the flour............ugh!!!
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6 users found this review helpful

Nutty Coconut Fish

Reviewed: Feb. 18, 2012
Wow!!! This one is good enough to impress the most discriminating palate! Definitely one for company. Just the right amount of sweetness from the coconut, with a slight zing from the cayenne. Thanks for a great recipe Missbic!!!
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2 users found this review helpful

Cream Cheese Kolacky

Reviewed: Dec. 21, 2011
Mine popped open, too. Not sure what went wrong...I pinched them together as directed. The taste was fair...but certainly NOTHING to rave about.
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4 users found this review helpful

 
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