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Amazingly Easy Irish Soda Bread

Reviewed: Sep. 20, 2014
I like it. It's between a dense cake and bread. A bit sweet if serve with food so I cut down on the sugar a bit. I didn't have buttermilk so I added vinegar to milk. I've made it twice already. Thanks for the recipe.
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Italian Sausage, Peppers, and Onions

Reviewed: Jan. 14, 2014
I took the advice of naples34102 and used red wine, fresh basil and added marinara sauce. For the wine, I halved the recipe but must have poured in at least half a cup so that I have enough sauce over my penne.
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Garlic Brussels Sprouts

Reviewed: Jul. 15, 2012
Never like brussels sprouts but this is definitely a keeper. I was debating between this and the roasted brussels sprouts, but since time was of essence, I picked this one. Make sure you boiled it up to the point where the broth almost totally evaporated, then you can achieve a carmelized result on the veggies.
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Mango Salsa

Reviewed: Mar. 16, 2012
Bravo! I did serve this with blackened fish and in-law was very pleased. I didn't have green onion, added 2 tbps chopped red onion, used 1/2 jalapeno as it looked big to me (it was like 5 inches long). It looked dry after 30 minutes in fridge, so I added another tablespoon of lime juice and 1/2 teaspoon of lemon juice. Then it became a bit sour so I grabbed some fresh grapes and squeezed some juice on it :-p I think it makes a wonderful accompaniment with fish or chicken.
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Spinach and Orzo Salad

Reviewed: Mar. 1, 2011
I halved the ingredients but there's still a lot of orzo. I omitted the pine nuts and put in chopped kalamata olives. Without the olives, it would be rather bland. I also added some salt and a splash of lemon juice. I wish I have sundried tomatoes too like others have suggested.
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