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Chicken Enchiladas

Reviewed: Dec. 29, 2011
My husband is an enchilada fanatic and we live in a town with no mexican food restaurant so have been trying to find a decent recipe. I made these ones and he stated these were the closest to restaurant quality I have made so far. I also used a ready baked chicken and used 3/4 of the sauce mixed in the chicken and added the rest of the 1/4 to the top of the enchiladas along with some cheese sprinkled on top. Thanks for sharing the recipe!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 29, 2011
Just made these cookies and the texture is perfect and all other reviewers were right about the 12 minute cooking time. The only thing I found is that they are really too sweet for my taste most likely due to the pudding. Will definitely make again but cut down on the sugar.
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