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Good Old Fashioned Pancakes

Reviewed: May 9, 2012
This is my go-to recipe for basic pancakes. They are wonderfully light and airy.The only thing I do differently is that on occasion I add fresh fruit or chocolate chips and for the kids birthday breakfast I'll add colored sprinkles to make them look like funfetti cakes.
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Pumpkin Gingerbread

Reviewed: Dec. 22, 2011
I cooked this at 325 for exactly 1 hr 15 min in a bunt pan and covered it in a cream cheese frosting with a little cinnamon for garnish and it was absolutely delicious!! The only change I made was doubling the spices, but that is only because I like a strong flavor.
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